30 Tuesday Mar 2021
Posted in breads, breakfast & brunch, casseroles & comfort food, love to cook
I think we knocked it out of the park with these French Toast Breakfast Meatballs.
Since breakfast is my favorite meal of the day it was only fitting that before March Meatball Madness came to a conclusion that we come up with a Breakfast Meatball.
I stumbled on this idea quite by accident.
06 Saturday Mar 2021
Posted in beef, pork, lamb, international, love to cook, pasta, sauces
Tags
garlic, ground sausage, mushrooms, onion, red wine, tomato paste
Sausage & Mushroom Ragù.
This dish is incredibly satisfying.
The mild Italian ground sausage is slow cooked with mushrooms, red wine and aromatics until the flavors melt together like your favorite comfort food.
07 Sunday Dec 2014
Posted in beef, pork, lamb, love to cook, low-carb, soups, stews, chili
Tags
chili powder, cumin, diced tomatoes, garlic, ground beef, ground oregano, ground sausage, onion, red onion
I’ve just spent 30 minutes debating about what to call this latest Chili Masterpiece. Something in me strongly protests anytime I want to use the words ‘Greatest’ or ‘The Best’ in a recipe title. It’s very literal.
Continue reading »05 Sunday May 2013
Posted in appetizers, love to cook, Mexican/Latin
We found the nicest bag of jalapeños at our wholesale club on Saturday and decided to try our hand at making Jalapeño Poppers. As we worked our way through the store we talked about how me might change them up. We could stuff them with sausage, kind of like Stuffed Poblano Peppers. I threw out a bacon wrap, but somehow doubling up on the pork….seemed wrong.
Continue reading »12 Sunday Aug 2012
Posted in beef, pork, lamb, gluten free, love to cook, Mexican/Latin
Stuffed Poblano Peppers.
A picture is worth a thousand words….or at least the twenty or so it would take to describe each step of this dish. I’m going to stick to the bare minimum and encourage you to finish the story with your own words (ingredients).
Continue reading »