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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Main Course,  Recipes

    Grilled Cheese Sandwiches {one-a-day for 30 days}

    April 30, 2014 / 1 Comment

    I declared I would share a different Grilled Cheese Sandwich recipe each day for the entire month of April, also known as National Grilled Cheese Month.  While we had a good amount in the archives we’ve had to put on our creative recipe hats to fill out our offering.  What a month!!  Are you ready?  Recipe links are below each photo.  Enjoy!!

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    Libby Zappala

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  • Main Course,  Vegetarian

    Pimento Cheese Grilled Cheese Sandwich

    April 10, 2014 / 2 Comments

    In honor of the Masters Golf Tournament in Augusta which officially begins today, we’re sharing a few of our favorite tournament traditions.  And a remake of a classic.

    Read More
    Libby Zappala

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  • Spaghetti & Meatball Grilled Cheese Sandwich
    Beef,  Main Course

    Spaghetti & Meatball Grilled Cheese Sandwich

    April 5, 2013 / 7 Comments

    Call me crazy, but when I have leftover Spaghetti & Meatballs I’m looking for bread and butter so I can make a sandwich.  Picked this up as a kid and it has stuck with me ever since.  National Grilled Cheese Month seemed like the perfect time to share this little secret of mine.  Welcome the Spaghetti & Meatball Grilled Cheese Sandwich with fresh mozzarella & Parmesan cheese on a pesto chibatta roll.  Ha!

    Read More
    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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