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Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola
The ingredients in this Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola play so nicely together. Heaven on a plate! While I haven’t always loved arugula, I’m a fan now! It’s quickly becoming my go-to green! First off, it’s eats well. Do you know what I mean? You can stick your fork into an arugula salad and more often than not, you’ll have yourself a pretty perfect bite! You can’t say that about every salad.
- Appetizers, Dressings & Marinades, Gluten Free, Healthy Choices, Mediterranean, Recipes, Salads & Side Dishes, Vegetarian
Jerusalem Salad
These colorful fresh ingredients and bright flavors are precisely what makes Jerusalem Salad so special. This chopped salad is packed with simple, healthy ingredients that are readily available year-round.
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Easy Baba Ghanoush
Easy Baba Ghanoush is a wonderful middle eastern eggplant dip that’s rich flavor and creamy texture will delight your taste buds. Trust me on this one. You do not have to slave in the kitchen, or order take-out, to be able to enjoy this creamy dreamy eggplant dip at home. After oven roasting the eggplant, this recipe requires less than 10 minutes of hands on time. Hand me a pita…I’m going in!
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Lemony Thyme Vinaigrette
Lemony Thyme Vinaigrette is of course loaded with fresh herbs, freshly squeezed lemon juice, some wonderful aromatics and a nice quality extra virgin olive oil. Homemade vinaigrettes are so versatile. And delicious. With oil and vinegar as your base, the flavor pairings are endless.
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Quick & Easy Homemade Pasta Sauce
Quick & Easy Homemade Pasta Sauce comes together in under 30 minutes yet tastes like it’s been simmering all day.
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Fresh Herb Vinaigrette
