Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Jalapeno Popper Pizza
    Appetizers,  Gluten Free,  Main Course,  Mexican/Latin,  Recipes

    Jalapeño Popper Pizza

    November 5, 2012 / No Comments

    When life gives you corn tortillas, it’s a great time to get creative.  There are hundreds or at least 30 corn tortillas in a package.  We’ve made Chicken Enchiladas Verde, homemade corn chips & salsa, and now these yummy and super easy Jalapeño Popper Pizzas.  Coming soon Cilantro Lime Shrimp & Avocado Tostadas.  And there are still enough left for one more creation…

    Read More
    Libby Zappala

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    Baked Broccoli Bacon Cheddar Bites {…of love!}

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  • Apple Pancakes
    Breakfast,  Recipes,  The Blog

    Apple Pancakes with Brickle Butter {Sundays with Shelby}

    August 12, 2012 / No Comments

    This beautiful bright Sunday morning began just a wee bit earlier than we had planned, following a wonderful late evening birthday celebration with family (a now monthly “tradition” for us).  Side Note:  I believe you can claim something as a tradition when it happens three times.That’s my theory at least and we’ve actually completed the first full year rotation.  So yes, this is now a tradition and one I personally love and look forward to each month.

    Read More
    Libby Zappala

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    Eggs Benedict

    Happy Father’s Day & Eggs Benedict {from one year ago}

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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