Oven-Baked because when it comes to chicken wings – they are equally delicious prepared in the oven as they are deep fried. And well….New Years resolutions!

Of Love! It just sums up how we feel about these finger-licking good crispy chicken delights!

If you’ve ever had Bang Bang Shrimp then you know how crazy good this crispy sweet heat combination is! There was a time when I’d crave these shrimp and have to make a trek to the nearest Bone Fish Grill. Now we make them at home without sacrificing flavor!

The wings are tossed in a mixture of panko and cornstarch, then layered on a rack lined baking sheet and baked for an hour at 400 degrees F.

The magic happens when the wings are tossed in the heavenly Quick & Easy 4-Ingredient Bang Bang Sauce. It has just the right balance of tangy sweet heat and comes together quickly.

Oven-Baked Bang Bang Chicken Wings of Love make the perfect crowd-pleasing Game Day treat!

Have you got a favorite flavor pairing? I’m always on the lookout for new chicken wing inspiration. We’re thinking Dill Pickle should be next up!

Don’t forget to follow us @LemonyThyme on Instagram and Facebook! And check out our latest TikTok videos and Pinterest boards too!

All my best,
xo Libby

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Oven-Baked Bang Bang Chicken Wings of Love!

Oven-Baked Bang Bang Chicken Wings of Love make the perfect crowd-pleasing Game Day treat!

Course Appetizer

Prep Time 5 minutes minutes

Cook Time 1 hour hour

Servings 4

Author Libby with Lemony Thyme

Ingredients

For the Oven-Baked Wings

• 1 pound chicken wings flats & drums separated
• 1/2 cup cornstarch
• 1/2 cup panko breadcrumbs (Gluten Free for GF version)

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 Tablespoon sriracha hot sauce
• 1 Tablespoon honey

Instructions

For the Oven-Baked Wings

• Preheat the oven to 400° F. Place a rack in a rimmed baking sheet.
• In a large bowl combine cornstarch and panko. Toss wings in mixture then place on rack in a single layer. Bake for 1 hour.

For the Bang Bang Sauce

• In a small bowl, whisk together sauce ingredients. Place baked wings in a large bowl, add sauce and toss to coat.

The post Oven-Baked Bang Bang Chicken Wings of Love! appeared first on Lemony Thyme.

And run hard!

The fun thing is, this recipe is SOOOO easy!!

Easy enough that even my college kids can handle this recipe. #collegecooking

Back in March I decided to run with a series of meatball recipes called March Meatball Madness. April is National Grilled Cheese Sandwich Month and I embraced that as well.

When May rolled around I challenged myself to put out a new Chicken Wing recipe each week for 5 consecutive weeks. We ate a lot of wings! And no one was complaining.

I’m not sure how many chicken wing flavor combinations is enough for one blog to bear. But we’re committed to find out!!

Random thought. Remember the Tootsie Roll commercial. How many licks does it take to get to the center of a Tootsie Roll Tootsie Pop? I’m feeling that. Except I’m not willing to give in at 3 or 5 or even possibly 10 chicken wing flavors. Let’s hold off and see how many flavors it takes to create the perfect Chicken Wing Recipe Roundup!!

The Honey Garlic Butter Sauce

The key is a 5-Ingredient Honey Garlic Butter Sauce that’s out of this world.

• The sauce starts with butter. Because butter.
• Next comes garlic. Lots of garlic.
• Then of course we add honey.
• Soy sauce (or coconut aminos for a gluten free version) adds a salty influence.
• Finish with sriracha hot sauce!

So simple, yet this sticky sweet buttery sauce elevates baked chicken wings to near perfection. Humbly, I hold back!

The Method

For this recipe, start by tossing your chicken wings in garlic powder, salt & pepper. Lay them on a rack over a foil lined baking sheet. Bake them at 400 degrees F. for 45-50 minutes or until golden brown and crispy.

Don’t be afraid to broil them for a few minutes at the end to achieve crispy perfection.

Pour that luscious sauce over the baked wings then toss to coat!

Recipe Note: Depending on your tossing skills you might want to move outside for this step!

Did I mention that these wings are insanely good? They are a fabulous addition to any game day spread or tailgating party!

Don’t forget to follow us @LemonyThyme on Instagram and Facebook! And check out our latest TikTok videos and Pinterest boards too!

All my best,
xo Libby

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The Best Honey Garlic Chicken Wing Recipe

Honey Garlic Chicken Wings are so simple. The sticky sweet buttery sauce elevates the baked chicken wings to near perfection.

Course Appetizer

Prep Time 5 minutes minutes

Cook Time 50 minutes minutes

Servings 4

Author Libby with Lemony Thyme

Ingredients

For the Wings

• 2 pounds chicken wings flats & drumettes separated
• 2 Tablespoons garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper

For the Honey Garlic Butter Sauce

• 4 Tablespoons butter
• 4 cloves garlic fine chopped
• 1/4 cup honey
• 2 Tablespoons soy sauce (or coconut aminos for GF version)
• 1 1/2 teaspoons sriracha hot sauce

Instructions

For the Wings

• Preheat oven to 400° F. Place a rack over a foil lined baking sheet.
• Combine garlic powder, salt & pepper in a zipper top bag or bowl. Add wings and toss to coat. Arrange wings in a single layer on prepared rack. Bake at 400° F. for 45-50 minutes until golden brown and crispy. Switch oven to broil for last 5 minutes if needed.

For the Honey Garlic Butter Sauce

• In a small saucepan over medium low heat melt butter. Add finely chopped garlic and simmer for a minute. Add honey, soy sauce and sriracha and simmer for 5 minutes until sauce has thickened slightly. Remove from heat and allow to rest.
• Once wings are cooked through and crispy transfer to a large bowl. Pour sauce over wings and toss to coat. Serve immediately.

The post The Best Honey Garlic Chicken Wing Recipe appeared first on Lemony Thyme.

Crispy baked chicken wings get dosed with the perfect sauce and a sprinkle of blue cheese.

While I’ve technically completed my 5 New Chicken Wing Recipes in 5 Weeks personal challenge, I figured there’s always room for one more. Buffalo Chicken Wings are such a classic that I wanted the recipe documented in the archives. I now have six chicken wing recipes to share and growing.

I have this vision that one day my great grandchildren will be making my recipes. They’ll call them vintage and think they’re cool ;-)

Easy Preparation

While the wings are baking at 400 degrees F. for an hour, you’ll make the buffalo sauce. It’s three ingredients: Frank’s Redhot Sauce (1/2 ~ 1-1/2 cups depending on how hot you like your wings), 1/2 cup (1 stick) of melted butter, and 2 teaspoons garlic powder; whisked together over medium heat for just a few minutes until heated through.

I start with 1/2 cup of Frank’s for “medium” wings and build from there. Nick on the other hand is more of a “hot” kind of guy.

Pour this sauce over your wings and toss. The next step is the game-changer!

Serve Them Up

After you toss your wings in the buffalo sauce, instead of serving them on a plate…pour them over a big bowl of tortilla chips and sprinkle with some crumbled blue cheese.

The extra buffalo sauce rolls off keeping the wings crispy not soggy sitting in a pool of sauce.

I’m definitely a crispy wing kind of girl.

When the wings are gone you’ll have a heavenly bowl of buffalo chips!

You’ll definitely want to serve with a side of Homemade Blue Cheese Dressing and Homemade Buttermilk Ranch.

I’m telling you this is a game changer.
Thanks RG for the chip tip all those years ago!

If you’re looking for all these amazing flavors stirred up into one dish, then you’ve got to try our Buffalo Chicken Dip recipe! It remains a family favorite and a game-day must!

How do you serve your chicken wings? I’d love for you to comment below and share your family favorites. And don’t forget to subscribe by email so you don’t miss a new recipe.

All my best, Libby

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Buffalo Chicken Wings

This post is a lot more about how I like to serve Buffalo Chicken Wings then it is about how to make them. After you toss your wings in the buffalo sauce, instead of serving them on a plate…pour them over a big bowl of tortilla chips and sprinkle with some crumbled blue cheese. You'll end up with a big bowl of buffalo chips!

Course Entree or Appetizer

Prep Time 5 minutes minutes

Cook Time 1 hour hour

Servings 4

Ingredients

For Wings

• 2 pounds chicken wings flats & drummettes separated
• 1/2 ~ 1 1/2 cups Frank's Redhot Sauce adjust according to how hot you like your wings
• 1/2 cup butter
• 2 teaspoons garlic powder

For Serving

• tortilla chips
• blue cheese crumbles
• blue cheese & ranch dressing
• carrot & celery sticks

Instructions

For Wings

• Preheat oven to 400° F. Line baking sheet with aluminum foil and place a rack in pan. Arrange chicken wings in single layer on rack. Bake for 1 hour until wings are crispy.
• Meanwhile prepare sauce by melting butter in a small saucepan over medium heat. Add in garlic pwoder and desired amount of Frank's Redhot Sauce. 1/2 cup = mild. 1 cup = mild/medium. 1 1/2 cups = medium/hot. Whisk until combined and warmed through.
• When wings are crispy, remove to a bowl. Pour wing sauce over top and toss wings to coat.

To Serve

• Fill a bowl with tortilla chips. Pour sauced wings over chips. Sprinkle with blue cheese crumbles. Serve with carrot & celery sticks, blue cheese and ranch dressing.

The post Buffalo Chicken Wings {and how to serve them} appeared first on Lemony Thyme.

As with all of our chicken wing we recipes, we bake them vs. frying.

• Place wings in a single layer on a rack set in a baking sheet.
• Bake at 400 degrees F for an hour
• Toss the crispy wings with this simple 3-ingredient sweet and spicy sauce: soy sauce (sub coconut aminos for gluten free), sweet chili sauce, and chili crisp oil (can sub sriracha).

The result is a crispy on the outside, juicy inside and slightly sweet, spicy and sticky super flavorful batch of chicken wings.

That was a mouthful and so are these!

And they’re pretty in a picture thanks to the pop of color from our Farmers Market flowers.

Did I tell you about our new passion project….VW Thyme aka June Bus.

She’s a 1965 Classic VW Samba 23-Window Bus and she’s pure joy!!

We’d love for you to follow her journey on Instagram & Facebook @VWThyme !! And if you try these Thai Sweet Chili Chicken Wings I’d love for you to leave a comment below.

All my best,
Libby

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Thai Sweet Chili Chicken Wings

These Thai Sweet Chili Chicken Wings are crispy on the outside, juicy inside and slightly sweet, spicy and sticky. That's a mouthful and so are these!

Course Entree or Appetizer

Prep Time 10 minutes minutes

Cook Time 1 minute minute

Servings 4

Author Libby with Lemony Thyme

Ingredients

• 2 pounds chicken wings flats and drummettes separated
• 1/2 cup soy sauce (or coconut aminos for gluten free)
• 2 Tablespoons sweet chili sauce store bought
• 2 teaspoons chili crisp oil recipe link in post

Instructions

• Preheat oven to 400° F. Line baking sheet with aluminum foil (for easy clean up) then place rack in pan. Arrange chicken wings in a single layer. Bake for 1 hour or until skin are crispy.
• While wings are baking, combine sauce ingredients in a small sauce pan and bring to a boil. Turn off heat and allow sauce to rest. When wings are cooked, place in a bowl with about 1/2 of the sauce, toss to coat. Add more sauce as needed. Server remaining sauce on the side for dipping.

The post Thai Sweet Chili Chicken Wings appeared first on Lemony Thyme.

Mardi Gras still holds the top spot in my book, but these buttery garlic parmesan wings are insanely good.

There’s no spice, just lots of punchy garlic flavor mellowed by the buttery parmesan parsley toss sauce.

Garlic Parmesan Wings are super simple to make with just a few basic ingredients.

The Method

The wings are tossed with garlic powder, salt and pepper then placed on a rack lined baking sheet and into a 400 degree F. oven for an hour.

Ten minutes before wings are done baking prepare the sauce.

Melt butter in a small saucepan, remove from the heat and stir in lots of chopped garlic.

Allow to cool slightly, then just before you’re ready to use stir in parmesan and parsley.

Place crispy wings in a bowl, pour sauce over top and toss to coat.

Crispy Baked Garlic Parmesan Chicken Wings will melt in your mouth and leave you licking the buttery garlic sauce off your fingers.

Promise!

Are there recipes that remind you of a favorite vacation that you’d like to see us recreate? I’d love for you to comment below. Your feedback is so important to me (and keeps the recipe love fresh).

Don’t forget to follow us @LemonyThyme on Instagram and Facebook! And check out our latest TikTok videos and Pinterest boards too!

All my best,
xo Libby

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Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings will melt in your mouth and leave you licking the buttery garlic sauce off your fingers. Promise!

Course Entree or Appetizer

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Servings 4

Author Libby with Lemony Thyme

Ingredients

For the Rub

• 2 pounds chicken wings flats & drummettes separated
• 1 Tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

For the Sauce

• 4 ounces butter
• 4 cloves fresh garlic minced
• 2 ounces parmesan cheese finely grated
• 1/4 cup fresh parsley leaves chopped

Instructions

For the Rub

• Preheat oven to 400° F. Line rimmed baking sheet with foil. Place a rack onto pan.
• Combine the garlic powder, salt, and pepper in a zipper top bag. Add wings and shake to coat. Place wings on rack of prepared pan. Bake for 50-60 minutes until golden brown and crispy.

For the Sauce

• Ten minutes before wings are done prepare the sauce. Melt butter in a small saucepan. Remove from heat and stir in garlic. Allow to cool slightly. Just before ready to use, stir in parmesan and parsley. Place crispy wings in a bowl. Pour sauce over top and toss to coat. Best served immediately.

The post Crispy Baked Garlic Parmesan Chicken Wings appeared first on Lemony Thyme.

They were also a clear front runner! That’s right, when we set out to make a list of the new chicken wing flavors on Lemony Thyme, they were tops.

It all comes down to the jerk marinade. It’s bursting with warm spices, hints of citrus, fresh herbs, a little kick, and a ton of aromatic love.

Don’t let this slightly long list of marinade ingredients give you pause.

Each one of these components plays a starring role in the finished product.

The Jerk Marinade

• orange zest
• fresh ginger
• fresh cilantro & thyme
• allspice, cinnamon & nutmeg
• jalapeño, garlic, green onions & chopped onion
• olive oil, lime juice, hot sauce, soy sauce, apple cider vinegar
• brown sugar
• salt & pepper

I actually tripled the marinade recipe (measure once, cook twice). That way we could make two pounds of wings and this amazing Caribbean Couscous Salad.

Jerk Chicken Wings

While I love these wings grilled, you could also prepare them in the oven. Cook them at 400 degrees F. for 45 – 60 minutes until they are nice and crispy.

Elevate your picnics, BBQs, backyard celebrations, weekday dinners, and Sunday fundays with these super flavorful crowd-pleasing Jerk Chicken Wings.

Don’t forget to follow us @LemonyThyme on Instagram and Facebook! And check out our latest TikTok videos and Pinterest boards too!

All my best,
xo Libby

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Jerk Chicken Wings

These Jerk Chicken Wings are a crowd pleaser! It all comes down to the jerk marinade that is bursting with warm spices, hints of citrus, fresh herbs, a little kick, and a ton of aromatic love.

Course Entree or Appetizer

Cuisine Caribbean

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Time to Marinate 2 hours hours

Servings 4

Author Libby with Lemony Thyme

Ingredients

• 2 pounds chicken wings drummettes and flats separated

For the Marinade

• 1/2 cup soy sauce (or coconut aminos for gluten free)
• 6 Tablespoons apple cider vinegar
• 6 Tablespoons olive or avocado oil
• 1/4 cup lime juice about 2 limes
• 1/4 cup brown sugar
• 2 Tablespoons orange zest or orange marmalade
• 2 teaspoons hot sauce or more to taste
• 1 small onion diced
• 2 jalapeno peppers diced
• 6 sprigs fresh thyme leaves
• 6 green onions thinly sliced
• 4 cloves garlic minced
• 2 Tablespoons freshly grated ginger
• 4 teaspoons allspice
• 2 teaspoons cinnamon
• 2 teaspoons nutmeg
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 bunch cilantro leaves and stems chopped

Instructions

• Combine all the marinade ingredients in a zipper top bag or bowl. Add chicken wings and toss to coat. Refrigerate for minimum 2 hours or up to 8 hours.

For Oven Method

• Preheat oven to 400° F. Line rimmed baking sheet with aluminum foil. Place rack in pan. Remove wings from marinade and arrange in single layer on rack. Bake for 1 hour or until wings are crispy.

For Grilling Method

• Preheat grill to medium-high heat (350° – 400° F.). Remove wings from marinade and grill in single layer for 25-30 minutes, turning over several times, until cooked through (internal temp of 165° F.).

The post Jerk Chicken Wings are a Crowd-Pleaser appeared first on Lemony Thyme.

They’re sweet & spicy, saucy & sticky and taste just like the popular Chinese take-out dish!

As promised, it’s Week #2 of my latest personal cooking challenge.

Five new Chicken Wing recipes in five weeks!

Last week’s Crispy Greek Chicken Wings were a great success, but we’re changing it up this week.

For the Baked Wings

• For this recipe you’ll make a dry rub for the wings, which consists of garlic powder, ground ginger and corn starch
• The wings are baked, not fried, at 400 degrees F. for an hour until the skin is crispy and golden.

This is my ‘healthier’ version of the classic deep fried General Tso’s chicken. Believe me, once tossed in the sweet & spicy sauce you will not miss the batter!

Meanwhile, while the wings are baking you prepare the signature sauce.

For the General Tso’s Sauce

• The sauce begins with the aromatics – freshly grated ginger, minced garlic, and dried red chili peppers (stems & seeds removed). I used japones (very hot), but you can use tianjin, arbol or red pepper flakes as well.
• Once the aromatics are sizzled in a little oil, make a slurry with soy sauce (coconut aminos for gluten free) and corn starch and reserve.
• Add chicken broth, rice wine vinegar, hoisin, sesame oil, and brown sugar to sauce pan. Bring to a simmer, then whisk in soy sauce slurry.
• Bring to a gentle boil until sauce thickens, thin with water for desired consistency.

Recipe note: We achieved our desired level of hot & spicy after bringing to a boil, so I removed the dried chilies at that time.

Toss your crispy baked chicken wings in the General Tso’s sauce and prepare to be amazed!

These wings are roll up your sleeves, two-handed, lip smacking delicious!

I plated the wings with steamed broccoli because General Tso’s Chicken is served with broccoli.

Honestly, it seemed silly but in the end the broccoli brought a nice cooling palate cleanser between rounds.

If you’re looking for a crowd-pleasing appetizer or family night dinner General Tso’s Chicken Wings are the way to go.

Crispy chicken wings with all your favorite asian flavors!! If you make this recipe I’d love to hear from you in the comments below.

Don’t forget to follow us @LemonyThyme on Instagram and Facebook! And check out our latest TikTok videos and Pinterest boards too!

All my best,
Libby

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General Tso’s Chicken Wings

These oven-baked wings have all the sticky spicy sweet flavors of the original Chinese food take-out dish!

Course Entree or Appetizer

Cuisine Chinese

Prep Time 5 minutes minutes

Cook Time 1 hour hour

Servings 4

Ingredients

For the Rub

• 2 Tablespoons corn starch
• 1 Tablespoon ground ginger
• 1 Tablespoon garlic powder
• 2 pounds chicken wings flats & drumettes separated

For the Sauce

• 1/4 cup soy sauce (or coconut aminos)
• 1 Tablespoon corn starch
• 1/4 cup chicken broth
• 3 Tablespoons rice wine vinegar
• 1 Tablespoon hoisin sauce
• 1 Tablespoon sesame oil
• 1 Tablespoon brown sugar
• 1 Tablespoon neutral oil (avocado, coconut, canola)
• 1 Tablespoon grated ginger
• 3 cloves garlic minced
• 5 dried red chilies (such as Tianjin), stems and seeds discarded or substitute 1/2 teaspoon red chili flakes

To Serve

• 2 cups steamed broccoli florets
• 2 scallions thinly sliced
• 1 teaspoon sesame seeds

Instructions

• Preheat oven to 400° F. Line rimmed baking sheet with foil. Place rack onto pan.

For the Rub

• Combine rub dry spices in a zipper top bag. Add chicken wings and shake to coat. Place wings on prepared rack. Bake in oven for 50-60 minutes, until skin is crispy.

For the Sauce

• Make a slurry with soy sauce (coconut aminos for gluten free) and corn starch and reserve. In a small sauce pan saute grated ginger, minced garlic, and dried chilies in 1 Tbl. oil for 1 minute. Once the aromatics are sizzled in a little oil, add chicken broth, rice wine vinegar, hoisin, sesame oil, and brown sugar to sauce pan. Bring to a simmer, then whisk in soy sauce slurry. Bring to a gentle boil until sauce thickens, thin with water for desired consistency.
• Toss baked wings in prepared sauce. Serve with steamed broccoli. Garnish with sliced scallions and sesame seeds.

Notes

Recipe note: We achieved our desired level of hot & spicy after bringing to a boil, so I removed the dried chilies at that time.

The post General Tso’s Chicken Wings appeared first on Lemony Thyme.

Flavor wow!

I have a confession.

I’m beginning to love chicken wings almost as much as I do meatballs! And that’s a lot!

There are so many incredible flavor profiles to play with, all satisfyingly delicious.

I do believe I’m talking myself into a new personal challenge… although I need to keep it manageable.

After all, March Meatball Madness pushed me right to my limit. And 30-Days of Grilled Cheese Sandwiches was pretty hard to beat.

Let’s go with 5 New Chicken Wing Recipes over the next five weeks.

I’m imagining you nodding along in approval, a few high fives, my husband doing the Tiger fist pump, my sister doing the happy dance.

It’s gonna be great!!

And it’s going to begin with these Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}.

There are two things I love about these wings. The classic mediterranean flavors are to die for and that they are baked to perfection, not fried!

The Marinade

They begin with a simple marinade of lemon juice, lemon zest, garlic, oregano, salt, pepper and olive oil.

Let’s talk about oregano for a minute.

I have several favorite fresh herbs, the Simon & Garfunkel (as I affectionately call my top 4), closely followed by oregano.

I wanted to include the two above pictures to show how easy it is to dry your own herbs. In less than two weeks freshly picked oregano stems become these wonderfully brittle bouquets. And while I do love it fresh, dried oregano packs so much flavor and is perfect in marinades, dressings, and savory dishes.

If interested, you can find my Fresh Herb How-To for tips on growing, harvesting, using, storing, freezing and drying.

The Method

After a couple of hours in the marinade (or overnight for maximum flavor), the wings are baked at 400 degrees F. until deep golden brown and crispy – about an hour.

At this point the wings are absolutely amazing! However drizzle them with Greek dressing and a sprinkle of feta cheese… It’ll take them over the top.

Serious flavor happiness.

These Crispy Greek Chicken Wings {with Lemon, Garlic & Feta} are crispy on the outside, juicy on the inside, and bursting with bright flavors.

Make them for your next family gathering or keep them all to yourself! Either way they are sure to bring happiness your way.

Don’t forget to follow us @LemonyThyme on Instagram and Facebook! And check out our latest TikTok videos and Pinterest boards too!

All my best,
xo Libby

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Crispy Greek Chicken Wings {with Lemon, Garlic and Feta}

These Crispy Greek Chicken Wings {with Lemon, Garlic & Feta} are crispy on the outside, juicy on the inside, and bursting with bright flavors. Make them for your next family gathering or keep them all to yourself! Either way they are sure to bring happiness your way.

Course Entree or Appetizer

Cuisine Greek

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Marinade Time 2 hours hours

Servings 4

Author Libby with Lemony Thyme

Ingredients

• 4 pounds chicken wings flats & drumettes separated

For the Marinade

• 1 cup extra virgin olive oil
• 2 lemons juice & zest
• 8 cloves garlic fine chopped
• 2 Tablespoon dried oregano
• 2 Tablespoon freshly ground black pepper
• 2 teaspoon salt

To Serve

• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley chopped
• 1/2 cup reserved marinade see above

Instructions

For the Marinade

• Combine all marinade ingredients. Place chicken wings in a bowl. Pour half of marinade over chicken and toss to coat well. Cover bowl and place in refrigerator for 2-12 hours. Reserve remaining marinade to use as dressing when serving.

Prepare Chicken

• Preheat oven to 400° F. Line two large baking sheets with aluminum foil and place rack in each. Arrange marinated chicken wings on racks. Bake until deep golden and crispy, about an hour, rotating pans from top to bottom rack once or twice during cooking.

To Serve

• Arrange cooked chicken wings on a platter. Generously drizzle with reserved marinade, chopped fresh parsley and crumbled feta cheese. Enjoy!

Notes

Marinade Time – minimum of 2 hours or overnight for maximum flavor.
   Servings – 4 Entree servings, 8 Appetizer servings.

The post Crispy Greek Chicken Wings {with Lemon, Garlic & Feta} appeared first on Lemony Thyme.