Jerk Chicken Wings

Libby with Lemony Thyme

These Jerk Chicken Wings are a crowd pleaser! It all comes down to the jerk marinade that is bursting with warm spices, hints of citrus, fresh herbs, a little kick, and a ton of aromatic love.

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Prep Time 15

Cook Time 1

Time to Marinate 2

Course Entree or Appetizer

Cuisine Caribbean

Servings 4

Ingredients

2 pounds chicken wings drummettes and flats separated

For the Marinade

1/2 cup soy sauce (or coconut aminos for gluten free)
6 Tablespoons apple cider vinegar
6 Tablespoons olive or avocado oil
1/4 cup lime juice about 2 limes
1/4 cup brown sugar
2 Tablespoons orange zest or orange marmalade
2 teaspoons hot sauce or more to taste
1 small onion diced
2 jalapeno peppers diced
6 sprigs fresh thyme leaves
6 green onions thinly sliced
4 cloves garlic minced
2 Tablespoons freshly grated ginger
4 teaspoons allspice
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons salt
1 teaspoon black pepper
1 bunch cilantro leaves and stems chopped

Instructions

Combine all the marinade ingredients in a zipper top bag or bowl. Add chicken wings and toss to coat. Refrigerate for minimum 2 hours or up to 8 hours.

For Oven Method

Preheat oven to 400° F. Line rimmed baking sheet with aluminum foil. Place rack in pan. Remove wings from marinade and arrange in single layer on rack. Bake for 1 hour or until wings are crispy.

For Grilling Method

Preheat grill to medium-high heat (350° - 400° F.). Remove wings from marinade and grill in single layer for 25-30 minutes, turning over several times, until cooked through (internal temp of 165° F.).