Crispy Greek Chicken Wings {with Lemon, Garlic and Feta}
These Crispy Greek Chicken Wings {with Lemon, Garlic & Feta} are crispy on the outside, juicy on the inside, and bursting with bright flavors. Make them for your next family gathering or keep them all to yourself! Either way they are sure to bring happiness your way.
Ingredients
- 4 pounds chicken wings flats & drumettes separated
For the Marinade
- 1 cup extra virgin olive oil
- 2 lemons juice & zest
- 8 cloves garlic fine chopped
- 2 Tablespoon dried oregano
- 2 Tablespoon freshly ground black pepper
- 2 teaspoon salt
To Serve
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley chopped
- 1/2 cup reserved marinade see above
Instructions
For the Marinade
- Combine all marinade ingredients. Place chicken wings in a bowl. Pour half of marinade over chicken and toss to coat well. Cover bowl and place in refrigerator for 2-12 hours. Reserve remaining marinade to use as dressing when serving.
Prepare Chicken
- Preheat oven to 400° F. Line two large baking sheets with aluminum foil and place rack in each. Arrange marinated chicken wings on racks. Bake until deep golden and crispy, about an hour, rotating pans from top to bottom rack once or twice during cooking.
To Serve
- Arrange cooked chicken wings on a platter. Generously drizzle with reserved marinade, chopped fresh parsley and crumbled feta cheese. Enjoy!
Notes
Marinade Time - minimum of 2 hours or overnight for maximum flavor.
Servings - 4 Entree servings, 8 Appetizer servings.
Servings - 4 Entree servings, 8 Appetizer servings.