There are some food holidays that are a bit of a stretch and then there are others. National Slider Day deserves recognition. What better way to eat your favorite burger, sandwich, sub, slider…. then in a manageable 2-3 bite delicious bundle.  Rhetorical.  It’s the way to go.  Here are some of my favorites.

~ Chicken Parmesan Meatball Sliders ~

~ Buffalo Shrimp Sliders {with Cool Ranch Sauce} ~

~ Pepperoncini Beef Sliders {with Pepper Jack Cheese} ~

~ Tuna Melt Grilled Cheese Sliders ~

~ BBQ Pulled Pork Slider ~

~ Spinach Arfredo Grilled Cheese Sliders ~

~ Korean Pork & Kimchi Sliders ~

~ Crab Louie Salad Sliders ~

~ BBQ Turkey Burger Sliders ~

~ Friday Night Sliders ~

~ Homemade Slider Buns ~

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It’s Monday.  Honestly I did not have a What’s for Dinner plan until leaving work at 5:30 pm.  Salmon is always a favorite go-to protein for us and readily available.  It’s the “if all else fails, we can always have Salmon” and we know it will be a good meal.  I recently tried something new with Salmon ~ Salmon Meatballs.  They were so moist and flavorful and pop in your mouth get me another good that we had to revisit that recipe.

While we don’t eat a lot of bread, these soft onion rolls were fresh from the bakery oven and I’m a sucker for food that speaks to me through smell.  Mmmmm….. they were a great choice for this burger.

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Salmon Burger on Toasted Onion Roll

Salmon is always a favorite go-to protein for us and readily available.

Servings 2

Author Libby with Lemony Thyme

Ingredients

• 2/3 lb. Salmon filet skin removed
• 3 scallions thin sliced
• 1/2 cup cilantro leaves rough chopped
• 1 lemony thyme sprig leaves removed and chopped
• 1 garlic clove minced
• 1 tsp. soy sauce
• 1 tsp. sesame oil
• 1 tsp. sriracha
• 1 tsp. red curry paste
• 3 Tbl. panko breadcrumbs

Instructions

• Rough chop salmon in food processor.
• Combine all remaining ingredients, then add salmon and mix until just combined.
• Make into 2 patties.
• Cook in saute pan with 1 Tbl. oil over med-low heat (to get the beautiful browning, do not use a non-stick skillet).
• Our desired doneness may be different than yours. We cooked to 120 degrees, about 5 minutes per side, then let rest for about 5 minutes.

Notes

These soft onion rolls were fresh from the bakery oven and a great choice for this burger.

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