I was given the sweetest tea set for my birthday from one of my factory contacts in Taiwan. It came with six tiny tea cups which clearly implied Tea Party. And that’s when I decided to make scones. Lemony Thyme & Blackberry Scones.Continue reading »
I came home from work on Friday night raving about this Tres Leches Cake that one of my co-workers shared with us (Happy Birthday Mel). I mean this cake stopped you in your tracks. Four layers of sweet milk cake with…
Wait this is a Blackberry Buttermilk Cobbler post.
Sorry.Continue reading »
I am loving my new star ingredients from Oli+Ve, Blackberry Ginger Balsamic Vinegar. In fact I’ll be back for refills this weekend. Whenever I have the opportunity to cook for a group, small or large, I love to try something new. It’s risky (if it flops) but measuring the mmmm mmm good tells you best whether it’s a keeper or history. Continue reading »