Scallops Wrapped in Bacon
Appetizers,  Gluten Free,  Low-Carb,  Main Course,  Seafood

Succulent Scallops Wrapped in Bacon

Succulent Scallops Wrapped in Bacon.

Without a doubt scallops are my most favorite shellfish, especially big sweet sea scallops.  If they didn’t cost quite so much I believe I could eat them every day. 

There are so many ways to serve scallops but wrapped in bacon is a classic that will never go out of style.

Scallops Wrapped in Bacon

I adore scallops so much that I made a recipe roundup dedicated to this treasure of the sea. Check out our favorite scallop recipes here.

To make these gorgeous bacon wrapped creatures I started the bacon in the oven.  About 10 minutes at 350 until lightly browned. 

Rinse the scallops and pat dry, then season edges with favorite spices….we used cayenne pepper & brown sugar this time. 

Wrap each scallop with a piece of bacon and add to a metal skewer. 

Season tops and bottoms of scallops with salt & pepper and grill over medium heat (oil grill grates to avoid sticking) for about 2-3 minutes per side. 

Delicious, sweet, juicy goodness wrapped in love.

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All my best,
xo Libby

Scallops Wrapped in Bacon

Scallops Wrapped in Bacon

Libby with Lemony Thyme
Delicious, sweet, juicy goodness wrapped in love.
5 from 1 vote

Ingredients
  

  • 4 large Sea Scallops
  • 4 slices bacon
  • 1/4 tsp. cayenne pepper
  • 1 tsp. brown sugar
  • salt & pepper

Instructions
 

  • Preheat oven to 350.
  • Start the bacon in the oven, about 10 minutes until lightly browned.
  • Preheat grill or grill pan to medium heat.
  • Rinse the scallops and pat dry.
  • Season edges with cayenne and brown sugar.
  • Wrap each scallop with a piece of bacon and add to a metal skewer.
  • Season tops and bottoms of scallops with salt & pepper
  • Grill over medium heat (oil grill grates to avoid sticking) for about 2-3 minutes per side.

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