29 Friday May 2020
Posted in appetizers, breakfast & brunch, love to cook, vegetarian
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Asparagus & Goat Cheese Tart
Asparagus lined one side of my grandfather Boppy’s garden, the only barrier between me and the glorious blueberry bushes. It seemed with each days passing it grew a foot taller. It’s feathering shoots locked hands making it nearly impossible to pass through. I had no use for it when I was eight.
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11 Monday May 2020
Posted in gluten free, healthy choices, international, love to cook, lunch bowls, seafood, Weight Watchers
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avocado, crab legs, cucumber, radish, rice, sesame oil, sesame seeds, soy sauce, spinach, sriracha
I hope you’ve been enjoying my mini-series on Lunch Bowls. I’m a bit obsessed with portion controlled meals. Mostly though, I’m quite fond of a theme.
It helps my brain get organized.
We recently celebrated National Crabmeat Day. When Bowl Week meets Crabmeat a California Roll Lunch Bowl is born.
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05 Tuesday May 2020
Posted in healthy choices, international, love to cook, seafood
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brown sugar, garlic, radish, red pepper flakes, rice vinegar, sea scallops, sesame oil, soy sauce, sugar pea pods, udon noodles
We found such a bargain on Sea Scallops. Great big juicy sea scallops. I believe the steep price tag is what keeps me from eating them every day. But I do love them. We bought eight (should have bought more) and decided to prepare them two ways. My choice was Asian Noodles with Seared Sea Scallops.
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Pan Seared Sea Scallops {with Basil Pesto Pasta}
Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits}
Steamed Mussels, Shrimp & Sea Scallops {over Linguine with Garlic Toast}
Chinese Pork Tenderloin {with Garlic Sauced Noodles}
Seared Ahi Tuna with Thai Risotto
Favorite Sea Scallop Recipes
01 Friday May 2020
Posted in love to cook, sauces
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We ran out of our favorite bottled BBQ sauce about the time I developed an insatiable craving for BBQ Chicken Pizza. Sadly it’s not available locally so this time I turned the tables and challenged myself to come up with a Homemade BBQ Sauce that was equally as good as our favorite.
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