Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Asparagus & Goat Cheese Tart
    Appetizers,  Breakfast,  Recipes,  Vegetarian

    Asparagus & Goat Cheese Tart

    May 29, 2020 / 5 Comments

    Asparagus & Goat Cheese Tart Asparagus lined one side of my grandfather Boppy’s garden, the only barrier between me and the glorious blueberry bushes.  It seemed with each days passing it grew a foot taller.  It’s feathering shoots locked hands making it nearly impossible to pass through.  I had no use for it when I was eight. 

    Read More
    Libby Zappala

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    Warm Goat Cheese Fritters4

    Warm Goat Cheese Fritters

    September 21, 2019

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021
    An overhead view of a green pottery bowl with Mexican street corn dip. A colorful napkin and fresh cilantro sit beside the bowl. The bowl is in a wicker basket.

    Fresh Mexican Street Corn Dip You’ll Love

    June 21, 2021
  • California Roll Lunch Bowl
    Gluten Free,  Healthy Choices,  Main Course,  Recipes

    California Roll Lunch Bowl

    May 11, 2020 / 2 Comments

    I hope you’ve been enjoying my mini-series on Lunch Bowls.  I’m a bit obsessed with portion controlled meals.  Mostly though, I’m quite fond of a theme. It helps my brain get organized. We recently celebrated National Crabmeat Day.  When Bowl Week meets Crabmeat a California Roll Lunch Bowl is born.

    Read More
    Libby Zappala

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    Asian Chicken Salad with Asian Vinaigrette

    April 21, 2021
    Crisp Cod Cakes with Peach Basil Relish

    Crisp Cod Cakes {with Peach Basil Relish}

    June 22, 2013

    Ratatouille with Herbed Mascarpone

    August 1, 2021
  • Korean Marinade
    Asian,  Healthy Choices,  Main Course,  Seafood

    Asian Noodles With Perfectly Seared Sea Scallops

    May 5, 2020 / 1 Comment

    My choice was Asian Noodles with Perfectly Seared Sea Scallops.  We found such a bargain on Sea Scallops.  Great big juicy sea scallops.   I believe the steep price tag is what keeps me from eating them every day.  But I do love them.  We bought eight (should have bought more) and decided to prepare them two ways. 

    Read More
    Libby Zappala

    You May Also Like

    Crab Rangoons

    Crab Rangoon {with Sweet and Sour Sauce}

    November 17, 2012
    Vietnamese Pork skewers with fine diced veggies, sliced radishes, pickled carrots and rice.

    Vietnamese Pork Tenderloin

    August 6, 2012

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021
  • Dressings & Marinades,  Gluten Free

    Homemade BBQ Sauce

    May 1, 2020 / 2 Comments

    We ran out of our favorite bottled BBQ sauce about the time I developed an insatiable craving for BBQ Chicken Pizza.  Sadly it’s not available locally so this time I turned the tables and challenged myself to come up with a Homemade BBQ Sauce that was equally as good as our favorite.

    Read More
    Libby Zappala

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    Orange Vanilla Vinaigrette

    January 1, 2014
    Pear, Pomegranate & Pecan Spinach Salad

    Festive Pear Pomegranate & Pecan Spinach Salad

    November 16, 2021
    Sofrito

    Simple Sofrito Recipe

    September 12, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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