03 Saturday Aug 2013
Posted in cooking for two, love to cook, low-carb, salads, seafood
Tags
eggs, parmesan cheese, pecans, romaine lettuce, salmon, Tomato
Pecan Salmon Caesar Salad.
This is such a wonderful weeknight meal. Simple fresh ingredients that come together with ease. Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs, fresh tomatoes, homemade croutons and shaved Parmesan cheese. As delicious as you could find in a restaurant, enjoyed in the comfort of home. Continue reading »
10,410 total views, 1 views today
01 Thursday Aug 2013
Tags
beef broth, beef filet, cinnamon stick, ginger, jalapeño, lime, rice noodles, scallions, star anise, thai basil
Vietnamese Beef Pho.
Let me just say this about that. I don’t think I’ve ever delivered so much flavor with so little effort. When I got home from work I assembled everything I needed, put the broth and seasoning on to simmer, all in about 5 minutes. I did also pop our beef filet into the freezer, which later helped with getting a nice thin slice. Continue reading »
44,360 total views, 4 views today