Tags
baby red potatoes, coconut milk, ginger, mussels, red curry paste, scallops, serrano pepper, white fish
Mussels simmered in white wine, garlic and butter, in my opinion, rank right up there with Scallops Wrapped in Bacon. So why would I mess with an absolutely delicious recipe? Rhetorical.
Because Thai Seafood Chowder not only sounds like winning, but the addition of coconut milk, red curry paste and Serrano peppers took comfort to a new level. Continue reading »
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