19 Friday Jun 2015
Posted in international, love to cook, seafood, soups, stews, chili
Tags
baby red potatoes, coconut milk, ginger, mussels, red curry paste, scallops, serrano pepper, white fish
Mussels simmered in white wine, garlic and butter, in my opinion, rank right up there with Scallops Wrapped in Bacon. So why would I mess with an absolutely delicious recipe? Rhetorical.
Because Thai Seafood Chowder not only sounds like winning, but the addition of coconut milk, red curry paste and Serrano peppers took comfort to a new level.
Continue reading »10,127 total views
04 Tuesday Feb 2014
Posted in healthy choices, love to cook, lunch bowls, Mexican/Latin, seafood
Tags
avocado, black olives, brown rice, edamame, lime, queso fresco, tomatoes, white fish
Fish Taco Bowls.
I just adore complete meals served in a bowl. For breakfast, lunch or dinner. And I don’t discriminate against ingredients based on the time of day. As long as they are fresh and flavorful…I’m a happy girl.
Continue reading »6,344 total views
