16 Sunday Mar 2014
Posted in chicken, love to cook, sauces
Chicken Cordon Bleu {with Dijon Cream Sauce}
This is a great dish to serve if you’re entertaining or need to prepare a meal in advance. You can layer and roll these ahead of time then bake them just before serving. Continue reading »
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18 Saturday Jan 2014
Posted in beef, pork, lamb, burgers & sandwiches, love to cook, Mexican/Latin
The Cuban Sandwich is a classic. Made with roast pork, Virginia ham, imported Swiss cheese, dill pickles, mustard/mayo on Cuban bread….then grilled into amazing.
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