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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Main Course,  Poultry

    Chicken Cordon Bleu {with Dijon Cream Sauce}

    March 16, 2014 / 5 Comments

    Chicken Cordon Bleu with Dijon Cream Sauce is a great dish to serve if you’re entertaining. The perfect dish to prepare a meal in advance.  Layer and roll these ahead of time then bake them just before serving.

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    Libby Zappala

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    Oven Fried Chicken

    Oven ‘Fried’ Chicken {with Sriracha Honey}

    July 8, 2013
    Curried Chicken Salad with Almonds & Pomegranate

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    May 30, 2013
    Bow Tie Chicken Salad with Watercress Pesto

    Bow Tie Chicken Salad {with Watercress Pesto}

    July 31, 2013
  • Main Course,  Mexican/Latin

    The Cuban Sandwich

    January 18, 2014 / 3 Comments

    The Cuban Sandwich is a classic.  Made with roast pork, Virginia ham, imported Swiss cheese, dill pickles, mustard/mayo on Cuban bread….then grilled into amazing.

    Read More
    Libby Zappala

    You May Also Like

    Savory Egg Stuffed Poblano Peppers2

    Savory Egg Stuffed Poblano Peppers

    August 25, 2015
    Seared Scallops with Macadamia Cilantro Lime Pesto

    Seared Scallops with Macadamia Cilantro Pesto

    July 14, 2012

    Southwest Baked Potato {with Cottage Cheese}

    October 13, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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