-
Farmers Market Parmesan Herb Roasted Veggies
Farmers Market Parmesan Herb Roasted Veggies I’m so happy this time of year. There’s something so beautiful about fresh from the garden veggies and herbs. Throughout this past winter and spring we’ve been enjoying Parmesan Herb Roasted Potatoes. Why not show our baby squash and spring onions the same kind of love?!
-
Farmers Market Minestrone Soup {Share the Love}
The next time you visit your local Farmers Market have this recipe in the back of your mind. In fact if you arrive near the close of the market, which means the ‘prettiest’ veggies will have been picked over, you’ll often find farmers willing to let their remaining produce go at a reduced price. Perfect for making a giant batch of Farmers Market Minestrone Soup which allows you to {Share the Love}.
-
Warm 7-Layer Salad {or is it 8-Layers}
This Warm 7-Layer Salad is addicting and gorgeous. There’s so much going on here. Layers and layers of going on. Every bite is unique and delicious. All credit to Rachel Ray for this fabulous recipe. I must admit I was a bit skeptical the first time we made it, but once we took the first bite we were all in. That may have something to do with the wonderful bacon flavor infused throughout the layers.
