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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Asian,  Gluten Free,  Healthy Choices,  Soups, Stews & Chilis,  Vegetarian

    Thai Pumpkin Soup {and a new toy}

    December 26, 2013 / 6 Comments

    Thai Pumpkin Soup. There was a time a few months a go that I heard there might be a shortage of canned pumpkin.  Wait.  A shortage of canned pumpkin?  Seemed ridiculous.  So I only bought 10 cans.  Now I’m approaching the “Simplify” month(s) when I long to strip my pantry down to only the most essential ingredients.  Some people cleanse, I purge the pantry. I have a few more cans of pumpkin to incorporate into dishes.

    Read More
    Libby Zappala

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    Honey Walnut Shrimp Power Bowl | LemonyThyme.com

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  • Chicken Enchiladas with Tomatillo Sauce
    Gluten Free,  Main Course,  Mexican/Latin,  Poultry

    Chicken Enchiladas with Tomatillo Sauce {Enchiladas Verdes}

    October 24, 2012 / 6 Comments

    Found a fantastic and super easy recipe for tomatillo sauce which fit right into my plan.  I’ve been wanting to make ‘Red’ Enchilada Sauce which we LOVE…but with an abundance of tomatillos in my fridge…green was the more practical approach.  So Chicken Enchiladas with Tomatillo Sauce it is.

    Read More
    Libby Zappala

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    Cauliflower Rice or Couscous

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    Cranberry Orange Chutney with Crystallized Ginger

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    November 19, 2012
  • Mexican Roast Chicken closeup
    Gluten Free,  Main Course,  Mexican/Latin,  Poultry

    Bodacious Roast Chicken {Mexican Style}

    September 18, 2012 / 3 Comments

    We, like most families, go through “What’s for Dinner” ruts from time to time.  Last week frankly was a bit of a challenge.  Thank goodness our Ahi Tuna Salad with the amazing Creamy Avocado Cilantro Lime Vinaigrette came through at the end.  And it’s funny because that salad never really knew where it was headed until the very last minute.  Besides the dressing, the other ingredient that stood out was the baked tortilla shell.  And so we decided that Taco Salads were in our near future.  To be exact, we agreed Roast Chicken {Mexican Style} on Tuesday and Chicken Taco Salads on Wednesday.  Looks like it’s going to be a good week!!

    Read More
    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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