Thai Pumpkin Soup.
There was a time a few months a go that I heard there might be a shortage of canned pumpkin. Wait. A shortage of canned pumpkin? Seemed ridiculous. So I only bought 10 cans. Now I’m approaching the “Simplify” month(s) when I long to strip my pantry down to only the most essential ingredients. Some people cleanse, I purge the pantry. I have a few more cans of pumpkin to incorporate into dishes. Continue reading »
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