We, like most families, go through “What’s for Dinner” ruts from time to time.  Last week frankly was a bit of a challenge.  Thank goodness our Ahi Tuna Salad with the amazing Creamy Avocado Cilantro Lime Vinaigrette came through at the end.  And it’s funny because that salad never really knew where it was headed until the very last minute.  Besides the dressing, the other ingredient that stood out was the baked tortilla shell.  And so we decided that Taco Salads were in our near future.  To be exact, we agreed Roast Chicken {Mexican Style} on Tuesday and Chicken Taco Salads on Wednesday.  Looks like it’s going to be a good week!!

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