Roast Chicken in a Clay Baker. That was my mission. A couple of weeks ago, while perusing the isles of my local thrift store, I scored this amazing Romertopf Clay Baker. I knew at that moment my first dish baked in this vessel would be Roast Chicken. As I’ve commented on in the past we cook a whole chicken almost every week. We change up our recipes and cooking methods and it’s always delicious.
Those of you who know me well, know that I visit thrift stores on a frequent basis. Most often I’m not looking for anything in particular….more like it’s looking for me. I truly find it therapeutic to scan through shelves of books and dishes and well dishes mostly. I’ve experienced the same thrill I felt today on several occasions but it’s been quite a dry spell for me. Today, however…..SCORE.