Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Herby Polenta with Smoked Gouda can be a side dish or main dish
    Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    Herby Polenta {with Smoked Gouda}

    March 5, 2021 / 1 Comment

    I’m not sure whether to categorize Herby Polenta as a side dish or a main dish. I would be entirely happy and comfortable with that big bowl and a spoon. The fresh herb flavors popping through with hints of smoked gouda in every creamy extremely satisfying bite!

    Read More
    Libby Zappala

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  • Italian Sausage & Polenta Lasagna2
    Gluten Free,  Healthy Choices,  Italian,  Main Course,  Recipes

    Italian Sausage & Polenta Lasagna

    March 31, 2015 / 2 Comments

    The pictures don’t do this recipe justice, but I am here to tell you that Italian Sausage & Polenta Lasagna is pure comfort.  Surprisingly, that comfort is delivered without a guilt trip.  That’s right, this recipe came straight out of the new Weight Watchers cook book AND it’s made in the slow cooker.  Badda bing.  Badda boom.

    Read More
    Libby Zappala

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    Herb Infused Polenta {with Poached Eggs}

    February 23, 2014
  • Breakfast,  Gluten Free,  Recipes,  Vegetarian

    Herb Infused Polenta {with Poached Eggs}

    February 23, 2014 / 2 Comments

    Herb Infused Polenta {with Poached Eggs}. Not exactly what I had in mind as I entered the kitchen this morning.  However sitting here just minutes after enjoying it for Sunday brunch I’m in love with the flavors lingering on my tongue.  They’re familiar and comfortable.  Equally as exciting to the taste buds is their aroma.  They are fresh herbs.

    Read More
    Libby Zappala

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    Sweet Peas with Bacon & Shallot {topped with Poached Eggs}

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  • Blackened Flounder with Creamy Polenta and Brussels Sprout Slaw
    Main Course,  Salads & Side Dishes,  Seafood

    Blackened Flounder & Creamy Polenta {with Brussels Sprout Slaw}

    February 15, 2013 / No Comments

    I’ve had requests for more fish and seafood recipes lately and since there aren’t enough hours in the day and days in the week, we’ll be sharing some recipes from the archives.  Like this beautiful Blackened Flounder with Creamy Polenta.

    Read More
    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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