I love hash.  Growing up in New England it wasn’t unusual for us to have Hash and Baked Beans with our eggs for breakfast (or dinner).  I’m not really sure if that was common in all households or if it was just that Mom loved them both so much.  This Pork & Sweet Potato Hash is a great way to use last night’s leftover pork.

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Other recipes you might enjoy:

Sweet Potato & Bacon Hash {with Poached Eggs} Corned Beef Hash {with Poached Eggs} Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco Sweet Peas with Bacon & Shallot {topped with Poached Eggs} Herb Infused Polenta {with Poached Eggs} Roasted Veggie Oven Hash {with Fried Eggs}