17 Thursday Jul 2014
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When making Perfectly Baked Potatoes, throw an extra one or two in the oven. Then start the next day with Sweet Potato & Bacon Hash {with Poached Eggs}. A hot hearty breakfast, ready in 15 minutes.
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28 Sunday Oct 2012
Posted in beef, pork, lamb, breakfast & brunch, cooking for two, gluten free, love to cook
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Pork & Sweet Potato Hash with Poached Egg
I love hash. Growing up in New England it wasn’t unusual for us to have Hash and Baked Beans with our eggs for breakfast (or dinner). I’m not really sure if that was common in all households or if it was just that Mom loved them both so much. This Pork & Sweet Potato Hash is a great way to use last night’s leftover pork. Continue reading »
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