Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Spring Chopped Salad veggie ingredients
    Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Spring Chopped Salad Delivers Comfort

    April 4, 2021 / No Comments

    This Spring Chopped Salad is bursting with colorful veggies, peppery baby arugula, comforting orzo pasta, and the best fresh herb vinaigrette on the planet. Truth. I wanted to deliver something beautiful, vibrant and healthy to a special new mom who had just done the same.

    Read More
    Libby Zappala

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    Perfect Cilantro Lime Rice tucked up your sleeve. Served in a beautiful covered pottery dish.

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    April 5, 2021
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    October 17, 2012
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    Skillet Veggie & Herb Hash with Fried Egg

    July 4, 2012
  • Healthy Choices,  Italian,  Main Course,  Poultry

    Chicken Cacciatore

    January 19, 2015 / No Comments

    I’ve been itching to make Chicken Cacciatore but sadly one key ingredient stood in the way.  Green bell peppers and I just can’t seem to get along.  Same goes for cucumbers.  Two ingredients you’ll rarely see included in a recipe on Lemony Thyme.  However, an Eat Out of the Fridge/Pantry produce drawer discovery changed everything.

    Read More
    Libby Zappala

    You May Also Like

    Fresh & Bright Orange Persimmon & Pomegranate Salad

    January 1, 2014

    Perfectly Baked Potatoes {and a dozen plus ways to top them}

    February 26, 2014
    Thai Beef Salad

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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