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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Healthy Choices,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Easy Homemade Vegetable Broth from Scraps

    November 1, 2019 / 1 Comment

    It’s easy to make Homemade Vegetable Broth from scraps. You can build a nice flavorful batch of broth by simply collecting veggie peels, ends, and trimmings. To get started, all you need is a large zipper top bag and a little space in your freezer. Well, you also need to live in a home where you cook with or use fresh veggies.

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    Libby Zappala

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    Middle Eastern Mezze Platter

    April 19, 2021
    Chinese Pork Tenderloin with Garlic Sauced Noodles

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    August 22, 2013

    Maple Bacon & Pecan Cheese Pops

    January 30, 2014
  • Refrigerator Pickled Green Beans
    Appetizers,  Recipes

    Refrigerator Pickled Green Beans

    May 7, 2014 / No Comments

    Refrigerator Pickles take the unknown out of making pickles.  I know nothing about canning and preserving, although both are on my culinary bucket list.  I have however successfully made a couple variations of pickles.  These Refrigerator Pickled Green Beans are ready in two days.  They are crisp with a slightly spicy zing.  Delicious.

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    Libby Zappala

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    Surreal Bites

    July 7, 2012

    Gluten Free Sweet Potato Avocado Toast {6-Ways}

    June 11, 2021

    French Onion Dip is a Game Day Staple

    February 6, 2021
  • Egg Drop Soup
    Asian,  Gluten Free,  Healthy Choices,  Soups, Stews & Chilis

    Egg Drop Soup {Simple and Satisfying}

    January 14, 2013 / No Comments

    I’ve mentioned before how much I adore my hair stylist.  And I think you also know by now that I LOVE to talk about food.  So when I have my time in the salon chair with a captive audience…we talk about food.  I’m so happy that she has become a Lemony Thyme follower.  Through conversation, I’ve always known she was a ‘good eater’ (something my mom labeled you as, IF you were willing to try different cuisines, and of course clean your plate). Having said that, she’s young and still honing her own cooking skills.  She shared that she loved the egg recipes I had been posting, but no matter how…

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    Libby Zappala

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    Miso Soup with Poached Egg {Share the Love}

    September 12, 2012
    Vietnamese Chicken Banh Mi Sandwich | LemonyThyme.com

    Vietnamese Banh Mi Chicken Sandwich

    March 11, 2021
    Bang Bang Shrimp

    Quick & Easy 4-Ingredient Bang Bang Sauce

    January 2, 2022
  • Peppercorn & Balsamic Poached Pears
    Dressings & Marinades,  Salads & Side Dishes

    Peppercorn & Balsamic Poached Pears

    September 7, 2012 / 3 Comments

    I discovered a lovely new shop for premium olive oils & balsamic vinegars.  I came home with Blackberry Ginger Balsamic, among others.  The flavor is so wonderful.  Sweet, yet balanced by vinegar tart with a smooth finish.  I’m now on a mission to come up with as many ways to incorporate it into my meals as possible.

    Read More
    Libby Zappala

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    February 15, 2022
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    November 16, 2012

    Homemade Dr. Pepper BBQ Sauce {in Secret Santa Style}

    December 16, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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