Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Healthy Choices,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Easy Homemade Vegetable Broth from Scraps

    November 1, 2019 / 1 Comment

    It’s easy to make Homemade Vegetable Broth from scraps. You can build a nice flavorful batch of broth by simply collecting veggie peels, ends, and trimmings. To get started, all you need is a large zipper top bag and a little space in your freezer. Well, you also need to live in a home where you cook with or use fresh veggies.

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    Libby Zappala

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    Asparagus with Fried Egg & Parmesan Cheese

    Steamed Asparagus with Fried Egg & Shaved Parmesan Cheese {Sundays with Shelby}

    July 1, 2012

    Perfectly Baked Potatoes {and a dozen plus ways to top them}

    February 26, 2014

    Moroccan Stuffed Turkey Tenderloin

    January 7, 2014
  • Refrigerator Pickled Green Beans
    Appetizers,  Recipes

    Refrigerator Pickled Green Beans

    May 7, 2014 / No Comments

    Refrigerator Pickles take the unknown out of making pickles.  I know nothing about canning and preserving, although both are on my culinary bucket list.  I have however successfully made a couple variations of pickles.  These Refrigerator Pickled Green Beans are ready in two days.  They are crisp with a slightly spicy zing.  Delicious.

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    Libby Zappala

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    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021
    Hot Party Dip Header

    Hot Party Dip Recipes {Super Bowl Worthy}

    February 6, 2016
    Cajun Jambalaya Skewers

    Cajun Jambalaya Skewers

    October 18, 2013
  • Egg Drop Soup
    Asian,  Gluten Free,  Healthy Choices,  Soups, Stews & Chilis

    Egg Drop Soup {Simple and Satisfying}

    January 14, 2013 / No Comments

    I’ve mentioned before how much I adore my hair stylist.  And I think you also know by now that I LOVE to talk about food.  So when I have my time in the salon chair with a captive audience…we talk about food.  I’m so happy that she has become a Lemony Thyme follower.  Through conversation, I’ve always known she was a ‘good eater’ (something my mom labeled you as, IF you were willing to try different cuisines, and of course clean your plate). Having said that, she’s young and still honing her own cooking skills.  She shared that she loved the egg recipes I had been posting, but no matter how…

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    Libby Zappala

    You May Also Like

    Crab Rangoon Dip with Wonton Chips

    Crab Rangoon Dip {with Wonton Chips}

    January 17, 2014
    Crockpot Korean BBQ Beef

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014
    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021
  • Peppercorn & Balsamic Poached Pears
    Dressings & Marinades,  Salads & Side Dishes

    Peppercorn & Balsamic Poached Pears

    September 7, 2012 / 3 Comments

    I discovered a lovely new shop for premium olive oils & balsamic vinegars.  I came home with Blackberry Ginger Balsamic, among others.  The flavor is so wonderful.  Sweet, yet balanced by vinegar tart with a smooth finish.  I’m now on a mission to come up with as many ways to incorporate it into my meals as possible.

    Read More
    Libby Zappala

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    A gorgeous loaded chicken burrito bowl with all the toppings.

    Southwest Ranch Dressing

    September 23, 2012
    Bloody Mary Dressing

    Bloody Mary Dressing {with Shrimp & Avocado Salad}

    October 4, 2012
    Homemade Adobo Seasoning Blend

    Easy Homemade Adobo Seasoning Blend

    September 13, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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