Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Cacio e Pepe Spaghetti Squash in a Parmesan Crisp Bowl
    Gluten Free,  Italian,  Low-Carb,  Recipes,  The Blog,  Tiny Tips of Thyme,  Vegetarian

    Cacio e Pepe Served Two Ways

    October 4, 2021 / 4 Comments

    I am coming off such an incredible weekend and needed Monday’s dinner to be as easy as Cacio e Pepe. Served Two Ways! The first way is rather traditional made with spaghetti and lots of cheese and pepper! The second is prepared with spaghetti squash! Equally as delicious, gluten free and low carb friendly!

    Read More
    Libby Zappala

    You May Also Like

    White Chicken Chili with Fire Roasted Poblano Peppers

    White Chicken Chili {with Fire Roasted Poblano Peppers}

    November 4, 2014
    Asian Vinaigrette is so quick and easy to make at home. Asian Vinaigrette ingredients are intended to be nuanced according to personal taste.

    Asian Vinaigrette The Star of the Show

    April 21, 2021
    A gorgeous loaded chicken burrito bowl with all the toppings.

    Loaded Chicken Burrito Bowl is a Family Favorite

    April 7, 2021
  • Appetizers,  Gluten Free,  Italian,  Main Course,  Poultry

    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021 / 1 Comment

    We shall make Chicken Marsala Meatballs. Because TODAY is National Meatball Day! With the way I love meatballs, this food holiday is deserving of a celebration. A Meatball Palooza if you will. I have so many meatball recipes to share (and several I’ve yet to create) that we’ll need days to properly honor those perfectly packaged bundles of love. I shall call this celebration March Meatball Madness and share a meatball recipe every day for the remainder of the month.

    Read More
    Libby Zappala

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    The colorful fresh tomatoes, cucumbers and red onion are precisely what makes Jerusalem Salad so special.

    Jerusalem Salad

    April 16, 2021
    Blueberry Goat Cheese Crostini with Honey & Lemon

    Blueberry Goat Cheese Crostini {with Honey & Lemon}

    August 11, 2013
    Kung Pao Chicken Drumsticks

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021
  • Italian,  Main Course,  Vegetarian

    Pasta alla Norma {Eggplant Pasta}

    February 22, 2021 / 1 Comment

    Pasta alla Norma is an Italian pasta and eggplant dish with roots in the ancient port city of Catania, Sicily. My husband’s ancestors also have roots in Catania! Lucky for me it’s where we visited on a dream vacation a few years back.

    Read More
    Libby Zappala

    You May Also Like

    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015
    Insalata Chicken Florentine (Copycat Macaroni Grill)

    Insalata Chicken Florentine (Copycat Macaroni Grill)

    August 23, 2021
    Italian Sausage & Polenta Lasagna2

    Italian Sausage & Polenta Lasagna

    March 31, 2015
  • Italian,  Main Course

    Bucatini all’Amatriciana

    January 17, 2021 / No Comments

    Bucatini all’Amatriciana is one of those recipes. For as much cooking as I/we do there remains an incredible gap in my culinary knowledge. I am drawn to classic recipes like this one. It’s the history that surrounds them that draws me in. Which inevitably leads to recipe inspiration.

    Read More
    Libby Zappala

    You May Also Like

    Sausage & Mushroom Ragù

    March 6, 2021

    Chicken Cacciatore

    January 19, 2015

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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