02 Saturday Jan 2016
Posted in appetizers, love to cook, vegetarian
I was walking with a friend last week and out of the blue… ‘stuffed artichokes’ to which I emphatically replied ‘yes’ love them. Then I couldn’t get them off my mind. Are you an artichoke fan? Steamed, then pull their lushes pedals off one by one and dunk them in butter or better yet a mayo/mustard dip?? Are you with me? Continue reading »
6,788 total views, 2 views today
26 Thursday Mar 2015
Posted in beef, pork, lamb, healthy choices, Italian, love to cook, Weight Watchers
Tags
Arrabbiata sauce, beef, garlic, hard boiled egg, Italian bread crumbs, parmesan cheese, parsley, pine nuts, spaghetti squash
Braciole {Italian Beef Rolls} slowly simmered in spicy Arrabbiata sauce until the beef is fork tender. The filling, comprised of parmesan cheese, fresh parsley, Italian bread crumbs, garlic, toasted pine nuts, and hard-boiled egg, is my loose interpretation of this classic Italian dish. Continue reading »
8,472 total views, 4 views today
24 Tuesday Feb 2015
Posted in appetizers, love to cook, vegetarian, Weight Watchers
Tags
dried basil, egg whites, flour, garlic powder, Italian bread crumbs, mozzarella cheese sticks, panko bread crumbs
I had this vision of presenting a big bowl of Cream of Tomato Soup with Basil Pesto & a side of Mozzarella Dunkers aka Baked Mozzarella Cheese Sticks. You know the scene, a gorgeous bowl of tomato soup with a side grilled cheese sandwich. One glimpse and you’re committed. The epitomy of comfort. Continue reading »
3,274 total views, 2 views today
27 Monday Oct 2014
Besides how delicious this Chicken Piccata recipe is, it also comes together quickly from ingredients likely already in your fridge/pantry. That qualifies this as a great week night meal. Continue reading »
116,562 total views, 46 views today
05 Thursday Jun 2014
Posted in appetizers, Italian, love to cook
Arancini {with Basil Pesto & Marinara Sauce}
I was the girl who grew up eating my spaghetti with butter and parmesan cheese. No red sauce for this kid. I even scraped the sauce off pizza before eating it. Over time I fell in love with Alfredo Sauce but still avoided tomato based sauces for the most part. It was all about white sauce in our home, with lasagna and occasionally meatballs being an exception. This all changed on Christmas Day. Continue reading »
6,420 total views, 1 views today