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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Stuffed Artichokes
    Appetizers,  Recipes,  Vegetarian

    Stuffed Artichokes

    January 2, 2016 / 2 Comments

    I was walking with a friend last week and out of the blue… ‘stuffed artichokes’ to which I emphatically replied ‘yes’ love them.  Then I couldn’t get them off my mind.  Are you an artichoke fan? Steamed, then pull their lushes pedals off one by one and dunk them in butter or better yet a mayo/mustard dip?? Are you with me?

    Read More
    Libby Zappala

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    Buffalo Shrimp

    August 19, 2014
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    Refrigerator Pickled Green Beans

    May 7, 2014
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    Mardi Gras Wings {Publix Copycat}

    February 3, 2019
  • Braciole Italian Beef Rolls1
    Beef,  Healthy Choices,  Italian,  Main Course,  Recipes

    Braciola {Italian Beef Rolls}

    March 26, 2015 / 14 Comments

    Braciole {Italian Beef Rolls} slowly simmered in spicy Arrabbiata sauce until the beef is fork tender.  The filling, comprised of parmesan cheese, fresh parsley, Italian bread crumbs, garlic, toasted pine nuts, and hard-boiled egg, is my loose interpretation of this classic Italian dish.

    Read More
    Libby Zappala

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    Moussaka

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013
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    Kefta Mkaouara {Moroccan Spicy Meatball & Tomato Tagine with Poached Eggs}

    March 19, 2013
    Salisbury Steak Meatballs with Mushroom Gravy1

    Salisbury Steak Meatballs {with Mushroom Gravy}

    September 28, 2015
  • Appetizers,  Healthy Choices,  Recipes,  Vegetarian

    Baked Mozzarella Cheese Sticks

    February 24, 2015 / No Comments

    I had this vision of presenting a big bowl of Cream of Tomato Soup with Basil Pesto & a side of Mozzarella Dunkers aka Baked Mozzarella Cheese Sticks.  You know the scene, a gorgeous bowl of tomato soup with a side grilled cheese sandwich.  One glimpse and you’re committed.  The epitomy of comfort.  

    Read More
    Libby Zappala

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    Crispy Baked Potato Wedge Pub Fries

    Crispy Baked Potato Wedges

    October 19, 2015
    Spinach Artichoke Stuffed Tomatoes

    Spinach Artichoke Stuffed Tomatoes

    July 28, 2012
    Kale Chips

    Kale Chips {Hail to Kale}

    March 16, 2013
  • Italian,  Main Course,  Poultry,  Recipes

    Chicken Piccata {over Angel Hair Pasta}

    October 27, 2014 / 5 Comments

    Besides how delicious this Chicken Piccata recipe is, it also comes together quickly from ingredients likely already in your fridge/pantry.  That qualifies this as a great week night meal.

    Read More
    Libby Zappala

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    Traditional Alfredo Sauce

    March 2, 2014

    Sausage & Mushroom Ragù

    March 6, 2021
    Basil Pesto

    Basil Pesto

    May 13, 2013
  • Appetizers,  Recipes

    Arancini {with Basil Pesto & Marinara Sauce}

    June 5, 2014 / 5 Comments

    Arancini {with Basil Pesto & Marinara Sauce} I was the girl who grew up eating my spaghetti with butter and parmesan cheese.  No red sauce for this kid.  I even scraped the sauce off pizza before eating it.   Over time I fell in love with Alfredo Sauce but still avoided tomato based sauces for the most part.  It was all about white sauce in our home, with lasagna and occasionally meatballs being an exception.  This all changed on Christmas Day.

    Read More
    Libby Zappala

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    Overhead view of diced peach and jalapeno skillet jam in a cast iron skillet

    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019
    Cheez-It Zings

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    October 31, 2013

    Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits}

    August 9, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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