Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Breakfast,  Desserts,  Healthy Choices,  Recipes

    Carrot Cake Energy Bites

    December 26, 2014 / 3 Comments

    I sent Shelby an innocent birthday text (back on May 28th).  It went something like this….what’s your favorite kind of cake? She threw me for a loop with her response.

    Read More
    Libby Zappala

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    Lightened Up Croque Madame

    Lightened Up Croque Madame

    October 6, 2015
    Eggs Benedict

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    June 16, 2013

    Lemon Ginger Muffins

    January 5, 2014
  • Healthy Choices,  Main Course,  Poultry,  Recipes

    Moroccan Stuffed Turkey Tenderloin

    January 7, 2014 / 3 Comments

    When making Healthy Choices, one of the first things I add to our weekly dinner rotation is Jenny-O All Natural Turkey Tenderloins.  This versatile white meat is actually slightly lower in fat and calories than boneless skinless chicken breasts.  And their mild flavor lends itself to recipe creativity.  Like this flavor packed colorful Moroccan Stuffed Turkey Tenderloin.

    Read More
    Libby Zappala

    You May Also Like

    Pretzel Crusted Chicken Strips | LemonyThyme.com

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}

    September 26, 2015
    Fresh Veggie Nachos Gluten Free

    Fresh Veggie Nachos {Sundays with Shelby}

    June 3, 2013
    Shrimp & Grits1

    Lightened Up Shrimp & Grits

    June 5, 2015

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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