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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Italian,  Main Course,  Poultry

    Smoky Chicken & Spinach Stuffed Shells

    October 1, 2014 / 4 Comments

    Sometimes you need a deep dish of comfort.  No questions asked.  Bring on the comfort food.  That’s what our Smoky Chicken & Spinach Stuffed Shells were intended to be.  And on that day they delivered.

    Read More
    Libby Zappala

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    Seafood Lasagna {with Jalapeño Alfredo Sauce}

    March 3, 2014
    Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021

    Italian Bean Soup with Mini-Meatballs {Pasta e fagioli inspired}

    February 17, 2014
  • Poppy Seed Chicken
    Main Course,  Poultry

    Jalapeno Poppy Seed Chicken Casserole

    July 10, 2014 / 3 Comments

    Our Jalapeno Poppy Seed Chicken Casserole is a spin off of a very popular and delicious recipe.  I enjoyed it at a luncheon recently and it’s been on my mind ever since.  According to an internet search, it seems to have been recreated at least a bazillion times.  Here’s our version, based on ingredients already in our fridge and pantry.

    Read More
    Libby Zappala

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    Vietnamese Chicken Banh Mi Sandwich | LemonyThyme.com

    Vietnamese Banh Mi Chicken Sandwich

    March 11, 2021

    Our Favorite Fish Sandwiches

    March 27, 2015
    Jalapeno Popper Pizza

    Jalapeño Popper Pizza

    November 5, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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