28 Sunday Mar 2021
Posted in beef, pork, lamb, burgers & sandwiches, love to cook
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bacon, coleslaw, ground pork, Hawaiian Red Sea salt, Hawaiian sweet rolls, liquid smoke, pineapple, spicy mayo
These smoky Kalua Pork Meatball Sliders are a play on the classic Hawaiian luau favorite ~ Kalua Pork.
The meatball alone is slightly salty, a little smoky, very juicy and oh so delicious.
Not going to lie, several meatballs never found their way to the Hawaiian sweet rolls, they were that good.
10 Monday Feb 2014
Posted in beef, pork, lamb, gluten free, love to cook, side dishes
Tags
Pulled Pork Baked Potato {with a side of slaw}.
I choose to view leftovers as an opportunity. You know those small containers of last night’s dinner that tend to hang around for a day or five until they become unrecognizable (at least to those of us without a science degree). Don’t let that happen to you. Start looking at them as Potato Toppers. I promise you when we made Slow Braised Boston Butt Pork Roast, baked potatoes were the last thing from my mind.
Continue reading »19 Friday Jul 2013
Posted in burgers & sandwiches, healthy choices, love to cook
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Shrimp Po Boy. Oh Boy!
The words ‘Fried Shrimp’ drifted through the office the other day. I could hear the excitement build, as one by one people shared their love of fried shrimp. Boy wouldn’t I love a nice big plate of succulent fried shrimp. Better yet, wouldn’t I love a nice big Shrimp Po-Boy.
Continue reading »01 Friday Mar 2013
Last Sunday was the Daytona 500. The first race of the Nascar season. The occasion was worthy of a special dinner, so we bought the biggest Boston Butt Pork Roast we could find, slow braised it all afternoon, and turned it into Pulled Pork Sliders to enjoy with the race.
15 Sunday Jul 2012
Posted in love to cook, low-carb, salads, side dishes, vegetarian
Sesame Brussels Sprout Slaw
We love slaw at our house and change up our recipe often. But this version was very different. The sesame oil & seeds added that yummy nutty flavor which worked so well with the balsamic. We’ll surely have this one again.
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