Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Main Course

    Kalua Pork Meatball Sliders

    March 28, 2021 / 1 Comment

    These smoky Kalua Pork Meatball Sliders are a play on the classic Hawaiian luau favorite ~ Kalua Pork. The meatball alone is slightly salty, a little smoky, very juicy and oh so delicious. Not going to lie, several meatballs never found their way to the Hawaiian sweet rolls, they were that good.

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    Libby Zappala

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    Zucchini Fries with Caramelized Onion Dip {Share the Love}

    June 23, 2012
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    Surreal Bites

    July 7, 2012

    Oh So Yummy Caramelized Onion Dip

    June 23, 2012
  • Gluten Free,  Main Course,  Salads & Side Dishes

    Pulled Pork Baked Potato {with a side of slaw}

    February 10, 2014 / 1 Comment

    Pulled Pork Baked Potato {with a side of slaw}. I choose to view leftovers as an opportunity.  You know those small containers of last night’s dinner that tend to hang around for a day or five until they become unrecognizable (at least to those of us without a science degree).  Don’t let that happen to you.  Start looking at them as Potato Toppers.  I promise you when we made Slow Braised Boston Butt Pork Roast, baked potatoes were the last thing from my mind.

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    Libby Zappala

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    Southwest Baked Potato {with Cottage Cheese}

    October 13, 2013
    Mexican Breakfast with Pulled Pork & Eggs

    Mexican Breakfast with Pulled Pork & Eggs {Breakfast for Dinner}

    October 28, 2012
    Zucchini Summer Squash Tomato Gratin

    Zucchini, Summer Squash & Tomato Gratin

    August 16, 2012
  • Shrimp Po Boy
    Healthy Choices,  Main Course,  Seafood

    Shrimp Po-Boy {Oh Boy!}

    July 19, 2013 / 1 Comment

    Shrimp Po Boy.  Oh Boy! The words ‘Fried Shrimp’ drifted through the office the other day.  I could hear the excitement build, as one by one people shared their love of fried shrimp.  Boy wouldn’t I love a nice big plate of succulent fried shrimp.  Better yet, wouldn’t I love a nice big Shrimp Po-Boy.

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    Libby Zappala

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    Tipico Power Bowl with Grilled Chicken

    Tipico Power Bowl {with Grilled Chicken}

    April 7, 2015

    Carrot Cake Energy Bites

    December 26, 2014

    Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco

    December 10, 2013
  • BBQ Pulled Pork Sliders
    Appetizers,  Main Course

    Pulled Pork Sliders {and the Great American Race}

    March 1, 2013 / 1 Comment

    Last Sunday was the Daytona 500.  The first race of the Nascar season.  The occasion was worthy of a special dinner, so we bought the biggest Boston Butt Pork Roast we could find, slow braised it all afternoon, and turned it into Pulled Pork Sliders to enjoy with the race.

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    Libby Zappala

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    Homemade Flatbread Pizza

    July 25, 2014

    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021

    Fresh Fig & Mascarpone Sweet Potato Pizza {Gluten Free}

    August 5, 2021
  • Sesame Brussels Sprout Slaw
    Low-Carb,  Salads & Side Dishes,  Vegetarian

    Sesame Brussels Sprout Slaw

    July 15, 2012 / 3 Comments

    Sesame Brussels Sprout Slaw We love slaw at our house and change up our recipe often.  But this version was very different.  The sesame oil & seeds added that yummy nutty flavor which worked so well with the balsamic.  We’ll surely have this one again.

    Read More
    Libby Zappala

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    Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}1

    Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}

    August 17, 2015

    Steak Soup

    November 3, 2014
    Eggplant Parmesan

    Eggplant Parmesan {with Roasted Tomatoes}

    August 7, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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