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Tag Archives: coleslaw

Pulled Pork Baked Potato {with a side of slaw}

10 Monday Feb 2014

Posted by in beef, pork, lamb, gluten free, love to cook, side dishes

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Pulled Pork Baked Potato2

Pulled Pork Baked Potato {with a side of slaw}.

I choose to view leftovers as an opportunity.  You know those small containers of last night’s dinner that tend to hang around for a day or five until they become unrecognizable (at least to those of us without a science degree).  Don’t let that happen to you.  Start looking at them as Potato Toppers.  I promise you when we made Slow Braised Boston Butt Pork Roast, baked potatoes were the last thing from my mind. Continue reading »

3,351 total views, 1 views today

Shrimp Po-Boy {Oh Boy!}

19 Friday Jul 2013

Posted by in burgers & sandwiches, healthy choices, love to cook

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Shrimp Po Boy

Shrimp Po Boy.  Oh Boy!

The words ‘Fried Shrimp’ drifted through the office the other day.  I could hear the excitement build, as one by one people shared their love of fried shrimp.  Boy wouldn’t I love a nice big plate of succulent fried shrimp.  Better yet, wouldn’t I love a nice big Shrimp Po-Boy. Continue reading »

22,347 total views, 1 views today

Pulled Pork Sliders {and the Great American Race}

01 Friday Mar 2013

Posted by in beef, pork, lamb, burgers & sandwiches, eat out of the fridge/pantry, love to cook

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Pork Butt Slider with Slaw

Last Sunday was the Daytona 500.  The first race of the Nascar season.  The occasion was worthy of a special dinner, so we bought the biggest Boston Butt Pork Roast we could find, slow braised it all afternoon, and turned it into Pulled Pork Sliders to enjoy with the race. Continue reading »

5,981 total views, 3 views today

Sesame Brussels Sprout Slaw

15 Sunday Jul 2012

Posted by in cooking for two, love to cook, low-carb, salads, side dishes, vegetarian

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Sesame Brussels Sprout Slaw

We love slaw at our house and change up our recipe often.  But this version was very different.  The sesame oil & seeds added that yummy nutty flavor which worked so well with the balsamic.  We’ll surely have this one again. Continue reading »

22,724 total views, no views today