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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Honey Walnut Shrimp Power Bowl | LemonyThyme.com
    Asian,  Healthy Choices,  Main Course,  Recipes,  Seafood

    Honey Walnut Shrimp Power Bowl

    September 22, 2015 / 3 Comments

    I’ve completely jumped onto the ‘Bowl’ bandwagon.  Rice bowls, ramen bowls, power bowls, Buddha bowls, dragon, macro, breakfast and lunch bowls….they all make me happy.  The perfect portion of noodles, rice or grains with added protein & veggie love.  Our latest creation is the Honey Walnut Shrimp Power Bowl inspired by ingredients already on hand.  Win-win power bowl.

    Read More
    Libby Zappala

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  • Healthy Southwest Burrito Bowl4
    Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Mexican/Latin,  Poultry,  Recipes

    Healthy Southwest Burrito Bowl

    March 9, 2015 / 9 Comments

    Healthy Southwest Burrito Bowl. I went to Pet Smart during lunch to replenish Lilah’s food.  Pet Smart is very close to Pier One.  I was smack in the middle of Healthy Lunch Bowl Week.  They sell really pretty bowls.

    Read More
    Libby Zappala

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    October 19, 2015
  • Healthy Choices,  Main Course,  Mexican/Latin,  Recipes,  Seafood

    Fish Taco Bowls

    February 4, 2014 / 6 Comments

    Fish Taco Bowls. I just adore complete meals served in a bowl.  For breakfast, lunch or dinner.  And I don’t discriminate against ingredients based on the time of day.  As long as they are fresh and flavorful…I’m a happy girl.

    Read More
    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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