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  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
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  • Appetizers,  Recipes

    Italian Sausage Wrapped in Bread Dough {aka Big Pig in a Blanket}

    February 2, 2014 / 3 Comments

    Get a room full of people together for nearly any occasion, set out a platter of Pigs in a Blanket, and prepare to watch them disappear.  In a hurry. We’ve become very fond of Jennie-O Hot Italian Turkey Sausage.  They seem to be on the menu most every week in one form or another.  It was on the back of their packaging that I saw this fabulous idea for Italian Sausage Wrapped in Bread Dough. 

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    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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