26 Monday Oct 2015
Posted in love to cook, low-carb, Share the Love, soups, stews, chili
Tags
bay leaf, beef broth, fresh thyme, garlic, Havarti, mushrooms, red wine, shallot
Here in the sunny south we’ve been experiencing some big weather swings. Cold one day, hot the next. Seems that kind of shift leads you straight into flu and cold season. Yep, that’s right. About 1/3 of my work family is or has been sick. The only thing I could think to do was make soup. Mushroom Soup with Cheesy Portobello Croutons hit the spot. Continue reading »
3,123 total views, no views today
08 Saturday Nov 2014
Posted in B is for Braising, beef, pork, lamb, gluten free, love to cook, low-carb
Tags
bay leaf, beef broth, beef short ribs, carrots, celery, onion, red wine, thyme
I’m Libby with Lemony Thyme and the voice behind this blog, however I learned the fundamentals from a variety of sources. When I started this blog 2+ years ago, my family was supportive yet cautious. I’ll tell you more about that but first I must introduce a staple recipe, Slow Braised Beef Short Ribs. Fall off the bone beefy goodness. Continue reading »
6,447 total views, no views today
08 Friday Mar 2013
Posted in love to cook, soups, stews, chili
When I make French Onion Soup I know my family feels loved. That makes me happy. A big pot of buttery caramelized onions, fresh herbs & garlic, nice rich beef stock, topped with an over-sized crouton smothered with cheese. It’s LOVE I tell you. Continue reading »
39,489 total views, no views today