Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Gluten Free,  Main Course,  Salads & Side Dishes

    Pulled Pork Baked Potato {with a side of slaw}

    February 10, 2014 / 1 Comment

    Pulled Pork Baked Potato {with a side of slaw}. I choose to view leftovers as an opportunity.  You know those small containers of last night’s dinner that tend to hang around for a day or five until they become unrecognizable (at least to those of us without a science degree).  Don’t let that happen to you.  Start looking at them as Potato Toppers.  I promise you when we made Slow Braised Boston Butt Pork Roast, baked potatoes were the last thing from my mind.

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    Libby Zappala

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    January 31, 2013

    Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco

    December 10, 2013
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Salads & Side Dishes,  Vegetarian

    Southwest Baked Potato {with Cottage Cheese}

    October 13, 2013 / 1 Comment

    A ‘Loaded’ Baked Potato doesn’t have to mean loaded in fat and unwanted calories.  Our Southwest Baked Potato {with Cottage Cheese} is flavor packed and naturally low-fat.  This my friends is a weekday lunch that will not only carry you through the 3 o’clock pitfall hour, but one that will carry you out of the office at 5 o’clock feeling great.

    Read More
    Libby Zappala

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    October 23, 2013
    Sweet Potato Eggs Benedict Finished Plate with side of Hollandaise and berries

    Sweet Potato Eggs Benedict with Simple Blender Hollandaise

    July 31, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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