10 Monday Feb 2014
Posted in beef, pork, lamb, gluten free, love to cook, side dishes
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Pulled Pork Baked Potato {with a side of slaw}.
I choose to view leftovers as an opportunity. You know those small containers of last night’s dinner that tend to hang around for a day or five until they become unrecognizable (at least to those of us without a science degree). Don’t let that happen to you. Start looking at them as Potato Toppers. I promise you when we made Slow Braised Boston Butt Pork Roast, baked potatoes were the last thing from my mind.
Continue reading »13 Sunday Oct 2013
Posted in gluten free, healthy choices, love to cook, Mexican/Latin, side dishes, vegetarian
A ‘Loaded’ Baked Potato doesn’t have to mean loaded in fat and unwanted calories. Our Southwest Baked Potato {with Cottage Cheese} is flavor packed and naturally low-fat. This my friends is a weekday lunch that will not only carry you through the 3 o’clock pitfall hour, but one that will carry you out of the office at 5 o’clock feeling great.
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