Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Veggie Frittata
    Breakfast,  Healthy Choices,  Recipes,  Vegetarian

    Veggie Frittata {Breakfast Burrito or Quesadilla}

    June 8, 2013 / 2 Comments

    “We can sleep til we get up.”  That’s what we love about Saturday mornings.  We did at least until we got a puppy.  Now we “sleep til Scrappy Thyme gets up.”  So while I lay in bed this morning waiting for her to call to us, I was thinking about breakfast.  And how I might use up the mother load of leftover fresh salad ingredients that had taken over my fridge. That’s when I decided to make a Veggie Frittata.

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    Libby Zappala

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  • una Cakes with Citrus Salad
    Appetizers,  Healthy Choices,  Salads & Side Dishes,  Seafood

    Tuna Cakes {with Summer Breeze Citrus Salad}

    January 26, 2013 / No Comments

    I’m writing this post while Summer Breeze by Seals & Croft is playing in the background (from a youtube link on the page of a friend) :)  Maybe I’m longing for summer a lot earlier than usual or perhaps it’s that Mother Nature is teasing us.  Freezing rain yesterday, 50’s today.  It’s Saturday, the sun is shining, I’m having Tuna Cakes with Citrus Salad for lunch, and these words are speaking to me: See the smile a-waitin’ in the kitchen food cookin’ and the plates for two Feel the arms that reach out to hold me in the evening when the day is through. Summer breeze makes me feel fine blowing through the jasmine…

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    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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