29 Thursday May 2014
Posted in love to cook, low-carb, seafood
Combine mayo with parmesan cheese, fresh herbs, Mrs. Dash, salt & pepper.
Preheat broiler to high. Broil fillet for 8 minutes, then remove from oven and turn over. Coat with Parmesan Herb mixture. Place under broiler for another minute or until topping is golden and bubbly. Parmesan & Herb Broiled Grouper on Wilted Spinach. Unctuous.
Continue reading »27 Tuesday Nov 2012
Posted in love to cook, seafood
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Grouper is a lovely firm white fish, which makes it sturdy enough for grilling, wonderful broiled for a Grouper Sandwich, or served our favorite way…baked with a horseradish & herb bread crumb topping. Horseradish & Herb Encrusted Grouper is a simple and delicious way to elevate the flavors of this mild fish.
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