Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Gluten Free,  Mexican/Latin

    Chipotle Salsa is Addicting

    January 25, 2021 / 1 Comment

    This Chipotle Salsa is super addicting!! We put in on everything from Carnitas to rice to homemade tortilla chips! For that matter it was the star of our Southwest Breakfast Tacos and Vegetarian Tacos!

    Read More
    Libby Zappala

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    First step is to make the dough, which will need to rest for about an hour before the real fun begins.

    Homemade Soft Pretzels {with Cheesy Crab Dip}

    October 26, 2012
    Loaded Baked Potato Dip with Crispy Baked Potato Wedges served in a green bowl sitting on a wooden table.

    Hot Loaded Baked Potato Dip {with Crispy Potato Wedges}

    October 31, 2015

    Southwest Skillet Corn Fritters {with Avocado Ranch Dip}

    August 28, 2014
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Mexican Tamale Pie

    September 20, 2014 / 2 Comments

    I’ve been wanting to recreate my favorite Mexican Tamale Pie since about the moment I began sharing recipes on Lemony Thyme.  Which also happens to be when I realized that the most important part of cooking isn’t the recipe, it’s the ingredients.

    Read More
    Libby Zappala

    You May Also Like

    Baked Potato {with Tomatoes, Basil Pesto & Fresh Mozzarella}

    February 24, 2014
    Pozole Verde with Flame Roasted Tomatillos, Poblano & Jalapeno Peppers

    Pozole Verde

    December 11, 2019
    North African Lamb Kebobs

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme is in Roswell, Georgia.

4 months 1 day ago

Spring is in the air! For me that means lots of bright veggie love 💚

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Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs,

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Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Salmon might just be the easiest fish to prepare! This Garlic & Herb Salmon is

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