Lemony Thyme

Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Spicy Green Sauce
    Gluten Free,  North/South African,  Recipes

    Spicy Green Sauce

    December 23, 2012 / 1 Comment

    Our new love of North African flavors has led us to discover a unique blend of spices and ingredients.  This Spicy Green Sauce from City Kitchen,called chermoula offers just that.  A slightly spicy pesto-like sauce that infuses the heat of serrano peppers, with the very bright and green flavors of lots of fresh cilantro and scallions, and finishes with a hint of tart lemon zest.  We paired this sauce initially with our North African Chicken, but are certain it would be delicious with fish, beef, or lamb.

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    Libby Zappala

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    Cauliflower Cheese Grits {Low-Carb Side}

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  • Shark Kebobs aka Shark Bites
    Gluten Free,  Main Course,  North/South African,  Recipes,  Seafood

    Shark Kebabs {aka Shark Bites}

    October 1, 2012 / 3 Comments

    Today I was given the challenge of coming up with a Shark recipe.  Yes I said Shark…as in Jaws (but smaller, teeth removed).  What came home from the store was a fresh Shark fillet and a vote of confidence, “I know you’ll come up with something good…and shouldn’t everyone try shark at least once?!”  And so the recipe research began.  After reading many I began to see a pattern….powerful punchy flavors.  Not sure what we’re covering up but I’m all in.  Welcome Shark Kebabs with Orange-Avocado Salsa served over Spiced Cashew Rice.  Thank you Epicurious and Food & Wine for these great recipes.

    Read More
    Libby Zappala

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    Maple Brown Sugar Baked Acorn Squash

    September 3, 2012
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    June 28, 2013

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  • North African Lamb Kebobs
    Beef,  Gluten Free,  Low-Carb,  Main Course,  North/South African

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012 / 6 Comments

    North African Lamb Kebabs sounded so intriguing to me.  Traditionally we think of kebobs made up of ‘hunks’ of meat and/or vegetables.  These kebobs are made with ground lamb that’s blended with heavenly herbs and spices.  I came across a recipe in one of my cooking magazines and the ingredients list was right up our alley (and mostly on hand):  cumin, coriander, paprika, fresh cilantro, mint, oregano, ginger, garlic…..can’t you just smell it. 

    Read More
    Libby Zappala

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    Roast Beef Horseradish Sandwich

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    August 12, 2012
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    February 17, 2015
    Dorito Taco Salad

    Taco Salad {with Doritos}

    May 27, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme

1 week 1 day ago

Is anyone else pondering meal prep?!! I think about it and how I’m certain it

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Lemony Thyme is at POINT a Bar and Restaurant.

2 months 2 weeks ago

Cheers from Athens 💙 . #martini #hurricanecocktail #cocktailswithaview #athensgreece

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Lemony Thyme

3 months 1 week ago

It's a good day for a Cassoulet 🧡 . This is one of the most

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