22 Tuesday Dec 2015
Posted in adventures in chocolate, desserts, love to cook
I had a blast playing Secret Santa at the office this year!! I always do. This yearly tradition has become a great way to welcome in the holidays, with a bit of mischief and good fun.
The week of Thanksgiving we fill out our Santa wish list, then blind draw who we will secretly spoil the week of our annual company Christmas Party. Last week, that all happened in epic proportion. I drew Nick. Nick, who’s favorite candy is Junior Mints.
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06 Sunday Dec 2015
Posted in appetizers, beef, pork, lamb, breakfast & brunch, love to cook
Nothing fancy about this Spicy Sausage Cheese Balls recipe. We just had a craving and conveniently had the ingredients on hand. Or so we thought. They’ll be a bonus recipe at the end for Bisquick from scratch.
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Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}
Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}
Italian Sausage Wrapped in Bread Dough {aka Big Pig in a Blanket}
Pepperoncini Beef Sliders {with Pepper Jack Cheese}
Spicy Shrimp & Spinach Quesadilla
Vanilla Rum Balls
03 Thursday Dec 2015
Posted in adventures in chocolate, desserts, love to cook
At a recent family reunion I discovered these luscious Salted Double Dark Chocolate Cookies. They are rich, crispy on the edges yet soft on the inside, with a hint of sea salt. Can you see that molten chunk of chocolate there? It’s the ‘Double’ in this cookie’s name.
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