It’s easy to make Homemade Vegetable Broth from scraps. You can build a nice flavorful batch of broth by simply collecting veggie peels, ends, and trimmings. To get started, all you need is a large zipper top bag and a little space in your freezer. Well, you also need to live in a home where you cook with or use fresh veggies.
I could hardly wait for today to finally get here. It’s opening day for our local Farmers’ Market. Every Wednesday and Saturday from now through October we will be buying our fresh produce from local farmers. I could hardly wait to get there, then I could hardly wait to leave so I could show off my bounty. Recipe inspiration came streaming through my mind as did recipes past where fresh vegetables transformed the dish. That’s when I decided to round-up all my Farmers’ Market Favorites in one post.