17 Thursday Apr 2014
Posted in breakfast & brunch, love to cook, side dishes
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We first enjoyed Sweet Peas with Bacon & Shallot {topped with Poached Eggs} for brunch. Then made them again to serve as a side dish with Steak au Poivre. Such a simple yet sophisticated dish.
Continue reading »16 Friday Nov 2012
Posted in gluten free, love to cook, seafood
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Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}. Not sure if I need to say more.
LOVE the Sea Scallops, they are such a huge treat. Simply pan searing them with a sprinkle of salt & pepper is all they really need….but huh huh we gave them a little more. If you’re going to sear them in butter anyway, why shouldn’t it be in that seductive favorite Sage Brown Butter.
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