17 Thursday Apr 2014
Posted in breakfast & brunch, love to cook, side dishes
Tags
We first enjoyed Sweet Peas with Bacon & Shallot {topped with Poached Eggs} for brunch. Then made them again to serve as a side dish with Steak au Poivre. Such a simple yet sophisticated dish. Continue reading »
4,963 total views, no views today
16 Friday Nov 2012
Posted in cooking for two, gluten free, love to cook, seafood
Tags
Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}. Not sure if I need to say more.
LOVE the Sea Scallops, they are such a huge treat. Simply pan searing them with a sprinkle of salt & pepper is all they really need….but huh huh we gave them a little more. If you’re going to sear them in butter anyway, why shouldn’t it be in that seductive favorite Sage Brown Butter. Continue reading »
49,635 total views, 4 views today