Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

Calendar

April 2024
S M T W T F S
 123456
78910111213
14151617181920
21222324252627
282930  
« Oct    

Recipe Filter

Contact Libby

Loading
  • Breakfast,  Recipes,  Salads & Side Dishes

    Sweet Peas with Bacon & Shallot {topped with Poached Eggs}

    April 17, 2014 / No Comments

    We first enjoyed Sweet Peas with Bacon & Shallot {topped with Poached Eggs} for brunch.  Then made them again to serve as a side dish with Steak au Poivre.  Such a simple yet sophisticated dish. 

    Read More
    Libby Zappala

    You May Also Like

    How To Make Whipped Coffee (Dalgona)

    August 7, 2020
    Salmon & Asparagus Quiche

    Salmon & Asparagus Quiche {with Fresh Herbs}

    March 23, 2013
    Scotch Eggs with Sriracha Mayo2

    Scotch Eggs {with Sriracha Mayo}

    June 21, 2015
  • Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree
    Appetizers,  Gluten Free,  Main Course,  Seafood

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}

    November 16, 2012 / 4 Comments

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}.  Not sure if I need to say more. LOVE the Sea Scallops, they are such a huge treat.  Simply pan searing them with a sprinkle of salt & pepper is all they really need….but huh huh we gave them a little more.  If you’re going to sear them in butter anyway, why shouldn’t it be in that seductive favorite Sage Brown Butter.

    Read More
    Libby Zappala

    You May Also Like

    Thai Coconut Curry Hummus

    June 27, 2014
    Crab Cake Balls with Homemade Remoulade Sauce is the perfect pairing.

    Homemade Remoulade Sauce

    March 12, 2021
    Easy & Delicious Jalapeño Popper Dip Recipe

    Easy & Delicious Jalapeño Popper Dip Recipe

    September 9, 2021

Search

About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

Follow Us

Instagram Feed

Error: Cannot call API for app 405460652816219 on behalf of user 5205328599485612

Facebook Feed

Invalid OAuth access token - Cannot parse access token

2022 ©
  • Copyright
  • Nutritional Disclosure
  • Recipe Index
  • Contact Libby