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Southwest Corn & Shrimp Chowder
Southwest Corn & Shrimp Chowder “Chowda” was something we grew up on in New England. Corn, Clam, Oyster… they were all favorites and my mom made them all from scratch. After college, when I was ready to move into my own apartment, she wrote out some “simplified” versions of basic recipes for me. Chinaman’s Pie, Meatloaf, and Corn Chowder were all included.
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Coconut Almond Shrimp with Sweet & Spicy Orange Sauce
Coconut Almond Shrimp with Sweet & Spicy Orange Sauce. Tonight marks the end of the 4th of July Holiday week. And if you’re anything like me, you’ve been milking it for everything it’s worth. We have spent the last 36 hours on “vacation” at our good friend’s new lake home. Tucked away miles from the hustle and bustle (yet less than an hour from home), sits their beautifully peaceful retreat. We rolled in jet ski adventures, with big laughs, a great dinner, porch sitting, and Breakfast at Wimbledon. Just perfect!
