30 Saturday May 2015
Posted in international, love to cook, seafood, side dishes
Tags
coconut milk, ginger, honey, risotto, soy, Thai red curry paste, tuna
I’m not sure how it happened. Ahi Tuna on sale for $6.99 a pound. Text message…go there. Do not pass go, do not collect $200 dollars…just bring home Tuna. I have to say, I was a bit skeptical. This was not Sushi grade tuna, for which we will pay up for. But it was fresh and thick and begging for a swim in marinade.
Seared Ahi Tuna {with Thai Risotto}.
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05 Thursday Jun 2014
Posted in appetizers, love to cook
Arancini {with Basil Pesto & Marinara Sauce}
I was the girl who grew up eating my spaghetti with butter and parmesan cheese. No red sauce for this kid. I even scraped the sauce off pizza before eating it. Over time I fell in love with Alfredo Sauce but still avoided tomato based sauces for the most part. It was all about white sauce in our home, with lasagna and occasionally meatballs being an exception. This all changed on Christmas Day.
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