Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

Calendar

April 2024
S M T W T F S
 123456
78910111213
14151617181920
21222324252627
282930  
« Oct    

Recipe Filter

Contact Libby

Loading
  • North African Lamb Kebobs
    Beef,  Gluten Free,  Low-Carb,  Main Course,  North/South African

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012 / 6 Comments

    North African Lamb Kebabs sounded so intriguing to me.  Traditionally we think of kebobs made up of ‘hunks’ of meat and/or vegetables.  These kebobs are made with ground lamb that’s blended with heavenly herbs and spices.  I came across a recipe in one of my cooking magazines and the ingredients list was right up our alley (and mostly on hand):  cumin, coriander, paprika, fresh cilantro, mint, oregano, ginger, garlic…..can’t you just smell it. 

    Read More
    Libby Zappala

    You May Also Like

    USDA Prime NY Strip Steaks with Worcestershire-Chive Butter

    February 11, 2014
    27 Ingredient Chili Con Carne

    27 Ingredient Chili Con Carne {Share the Love}

    October 31, 2012
    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
  • Vietnamese Pork skewers with fine diced veggies, sliced radishes, pickled carrots and rice.
    Asian,  Main Course

    Vietnamese Pork Tenderloin

    August 6, 2012 / 9 Comments

    Fish Sauce.  No wait…don’t run away.  I will admit that fish sauce is a little scary, at first.  However it is the star ingredient in this dish and when combined with the many other powerful flavors it just gets happy.  I found this wonderful Vietnamese Pork Tenderloin recipe in my July Cooking Light magazine.  It’s well worth the 30 minutes or so of prep and all 25 ingredients. 

    Read More
    Libby Zappala

    You May Also Like

    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021
    Crispy Orange Beef & Broccoli

    Crispy Orange Beef & Broccoli

    January 18, 2013
    Bang Bang Shrimp

    Quick & Easy 4-Ingredient Bang Bang Sauce

    January 2, 2022
12

Search

About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

Follow Us

Instagram Feed

Error: Cannot call API for app 405460652816219 on behalf of user 5205328599485612

Facebook Feed

Invalid OAuth access token - Cannot parse access token

2022 ©
  • Copyright
  • Nutritional Disclosure
  • Recipe Index
  • Contact Libby