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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Gluten Free,  Mediterranean,  Recipes,  Vegetarian

    Triple Olive Tapenade {with Roasted Red Pepper}

    August 31, 2012 / 4 Comments

    Leftover olives…what to do? what to do?  A quick search found this fabulous tapenade recipe by Former Chef.  The recipe calls for kalamata, green, and Californa ripe olives but you can use any combination you have on hand.  The ripe olives add a nice balance to the punchy kalamatas.  You’ll also want to add roasted red pepper.  These can be bought in a jar but roasting them at home is super easy.

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    Libby Zappala

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    November 23, 2012
  • Overhead photo of Chicken Marbella with pearl couscous, green olives and prunes in a white baking dish on a brick background.
    Gluten Free,  Main Course,  Mediterranean,  Poultry

    Chicken Marbella

    August 9, 2012 / 3 Comments

    We were first introduced to Chicken Marbella at a dinner party.  Not just any dinner party, but a monthly affair that revolved around a different theme chosen by the host couple.  We were each assigned a course and often a specific recipe to bring together to share. 

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    Libby Zappala

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    Salami & Cheese Chips

    September 14, 2014
    Roasted Cauliflower Steaks with Herbed Ricotta & Tomato Sauce

    Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}

    June 25, 2013
    Cauliflower Fried Rice is a wonderful low carb alternative to traditional fried rice.

    Cauliflower Fried Rice

    March 19, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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