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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Caramelized Banana Nut French Toast
    Breakfast,  Recipes,  The Blog,  Vegetarian

    Caramelized Banana Nut French Toast {Breakfast for Dinner}

    October 28, 2012 / 4 Comments

    French Toast is one of my favorite breakfast foods.  Start with slices of bread, any kind of bread….nutty, grainy, fruity, thick sliced, thin sliced, sweet or savory.  In this instance we set up a White Bread with pine nuts in our bread machine the night before.

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    Libby Zappala

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    October 28, 2012
  • Maple Brown Sugar Baked Acorn Squash
    Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    Maple Brown Sugar Baked Acorn Squash

    September 3, 2012 / 4 Comments

    I’ve been visiting the local farmers’ market most weeks since it opened back in June.  It has made quite an evolution over these very short 8+ weeks.  What a treat to find these babies nestled in a basket at this week’s market.  Could it be fall is just around the corner?  I will be sad to see the summer produce go, but my fall recipe folder is exploding with ideas!!

    Read More
    Libby Zappala

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  • Quinoa Salad with Fruits & Citrus
    Healthy Choices,  Recipes,  Salads & Side Dishes,  The Blog,  Vegetarian

    Quinoa Salad with Fruits & Citrus ~ Quinoa Salad with Crisp Summer Veggies {Sundays with Shelby}

    July 29, 2012 / No Comments

    A family tradition seems to be forming here.  Sunday’s with Shelby.  I like it.  It’s a chance for me to dabble with recipes that will entice my kid to get out of bed and head my way.  She is becoming a wonderful cook herself and now brings us samples of her latest culinary creations.  Today we exchanged Quinoa Salad recipes. 

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    Libby Zappala

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    Baked Sweet Potato {with Buffalo Chicken}

    February 5, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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