Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Mushroom Thyme Haricot Verts
    Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Mushroom Thyme Haricot Verts

    August 12, 2013 / 1 Comment

    Mushroom Thyme Haricot Verts. Haricot Verts, French for “green beans” are so wonderfully tender.  They are absent of the strings that can make preparing green beans a chore and are easily recognized by their long slender shape.  It’s such a treat to find these at the Farmers Markets and when I do I can’t help but buy pounds of them.  Be prepared for a series of recipe posts incorporating my favorite of the green bean varieties.

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    Libby Zappala

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    The Farmers’ Market {How I hate to see you go}

    September 20, 2012 / 2 Comments

    Just a couple blocks from my office sits our local farmers’ market.  I’ve shared with you in a number of posts the wonderful bounty that my home and my work family has come to enjoy.  This week as I approached the parking lot the view was quite different.  What generally is a row of 12 – 15 vendors, was but one lonely pickup truck with a small table in front.  How can this be?  Is summer literally drying up and taking all the tomatoes and summer squash and cucumbers with it?

    Read More
    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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