We celebrated Shelby’s birthday last evening.  When we asked her what she’d like for dinner she said “one of your amazing Ribeye steaks.”  To which we gladly obliged.  I wanted to come up with a fun and light appetizer to start us off.  I remembered a time when Shelby and I met for lunch at a Mexican restaurant in town.  As soon as we sat down she said “you’ve got to try their Ceviche.”  I had no idea she shared my love for this chilled seafood salad.