Tags
cilantro, cucumber, halibut, lime juice, red onion, scallops, serrano pepper, shrimp, Tomato
We celebrated Shelby’s birthday last evening. When we asked her what she’d like for dinner she said “one of your amazing Ribeye steaks.” To which we gladly obliged. I wanted to come up with a fun and light appetizer to start us off. I remembered a time when Shelby and I met for lunch at a Mexican restaurant in town. As soon as we sat down she said “you’ve got to try their Ceviche.” I had no idea she shared my love for this chilled seafood salad. Continue reading »
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