We celebrated Shelby’s birthday last evening. When I asked her what she’d like for dinner she said “one of your amazing Ribeye steaks.” To which I gladly obliged. I wanted to come up with a fun and light appetizer to start us off. I remembered a time when Shelby and I met for lunch at a Mexican restaurant in town. As soon as we sat down she said “you’ve got to try their Ceviche.” I had no idea she shared my love for this chilled seafood salad.
Halibut in Roasted Romesco Sauce over Pasta. Now that was a fabulous meal. I sampled Romesco Sauce recently and fell in love with it. I immediately added it to my ‘must make soon’ list and am so glad I did. The best way I can describe this sauce is as roasted red pepper pesto. It’s nutty, with big bold flavors and is so versatile.