We celebrated Shelby’s birthday last evening.  When we asked her what she’d like for dinner she said “one of your amazing Ribeye steaks.”  To which we gladly obliged.  I wanted to come up with a fun and light appetizer to start us off.  I remembered a time when Shelby and I met for lunch at a Mexican restaurant in town.  As soon as we sat down she said “you’ve got to try their Ceviche.”  I had no idea she shared my love for this chilled seafood salad.

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Other recipes you might enjoy:

Margarita Ceviche {National Margarita Day} Steamed Mussels, Shrimp & Sea Scallops {over Linguine with Garlic Toast} Smoky Shrimp Diablo {with Baked Eggs} Caprese Panzanella {with Shrimp} Shrimp & Summer Vegetable Farro Salad Jamaican Jerk Sugar Cane Shrimp