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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Shepherd's Pie with seasoned ground meat and vegetables topped with mashed potatoes
    Beef,  Gluten Free,  Low-Carb,  Main Course

    Shepherd’s Pie – A Classic Comfort Food

    March 17, 2021 / 4 Comments

    If I must choose one beloved dish that reminds me most of my childhood and family it would be Shepherd’s Pie.  I would request it for my birthday dinners, when a celebration was in order, or when I just craved Mom’s home cooking. 

    Read More
    Libby Zappala

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  • Lamb Gyros
    Beef,  Main Course,  Mediterranean

    Lamb Gyro {with Tzatziki Sauce}

    August 7, 2013 / 3 Comments

    Lamb Gyro with Tzatziki Sauce.  One of my most favorite dishes to order from a Greek restaurant.  There’s something so distinctive and special about the flavors of the heavenly sliced meat topped with the cool Tzatziki Sauce.  If you love Gyros like I do then you know exactly what I’m talking about.  This recipe brings all that together.

    Read More
    Libby Zappala

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    Shepherd's Pie with seasoned ground meat and vegetables topped with mashed potatoes

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    March 17, 2021
  • Moussaka
    Beef,  Main Course,  Mediterranean

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013 / 9 Comments

    Moussaka.  The best Moussaka I’ve ever had was in ‘a diner.’  The kind of diner you find in CT or NY, that are open all night, where you can order fried eggs, t-bone steaks, pancakes, cocktails, Moussaka (or hundreds of other dishes)…any time of day.  Every time I visit my sister we have at least one meal at a diner, doesn’t matter which one because they’re all good, and most often I order Moussaka.

    Read More
    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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