The recipe inspiration for this dish comes from a dear sweet friend. She delivered two pans of these delicious Chicken Enchiladas to my family at a time of need. They were such a welcomed meal that so warmed our souls at that moment (and have every time I’ve made them since). They are mild yet so full of flavor that they keep you coming back for more.
Found a fantastic and super easy recipe for tomatillo sauce which fit right into my plan. I’ve been wanting to make ‘Red’ Enchilada Sauce which we LOVE…but with an abundance of tomatillos in my fridge…green was the more practical approach. So Chicken Enchiladas with Tomatillo Sauce it is.