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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • This Beef Stroganoff recipe could be made with any leftover steak or nice tender beef strips and your favorite kind of mushrooms.
    Beef,  Main Course

    Beef Stroganoff {Oh How I Love The Leftovers}

    July 8, 2020 / 21 Comments

    This Beef Stroganoff recipe could be made with any leftover steak or nice tender beef strips and your favorite kind of mushrooms.  I am completely serious when I say that I might love leftovers more than the original serving.  I realize there are some exceptions, but for the most part I’m a leftovers kind of girl.

    Read More
    Libby Zappala

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  • Poultry,  Soups, Stews & Chilis

    Chicken Noodle Soup with Homemade Egg Noodles

    October 21, 2014 / 4 Comments

    The cold weather season triggers something special in the brain.  Whirling twirling ideas of how to make our favorite seasonal dishes even better than last year.  Noooo I’m not referring to pumpkin recipes :)  For me that something special would be soups.  All kinds of glorious soups, of both the brothy and creamy persuasion.  I took a good hard look at our Soups, Stews & Chilis category to see where there might be a void.

    Read More
    Libby Zappala

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    July 28, 2013
  • Healthy Choices,  Poultry,  Soups, Stews & Chilis

    Turkey Noodle Soup {with Thyme Roasted Veggies}

    November 28, 2013 / 2 Comments

    Turkey Noodle Soup {with Thyme Roasted Veggies}. Okay, we’re in this together.  We’ve all got a partially carved turkey, wrapped in a wad of foil, taking up way too much space in the Frigidaire.  Let’s break it down.  I know, it seems like work to pick the bones of the good meat, trash the fatty stuff, and cram a carcass into a big stock pot.  But let’s do this.

    Read More
    Libby Zappala

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    May 5, 2020

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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