01 Thursday Jan 2015
Were you lucky enough to score the coveted ham bone after this year’s holiday feast? We turned our ham bone into Loaded Bean Soup. Loaded with count ’em 15 of these varieties: Northern, Pinto, Large Lima, Blackeye, Garbanzo, Baby Lima, Green Split, Kidney, Cranberry, Small White, Pink, Small Red, Yellow Split, Lentil, Navy, White Kidney, Black Bean. Continue reading »
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20 Friday Jul 2012
Posted in love to cook, Share the Love, side dishes
~ Boston Baked Beans ~
Ingredients…
4 cups dried navy beans *(found out the hard way that these are not the same as great northern beans)
1 lb. salt pork
2 small onions thick sliced
1 1/2 cups molasses
1 1/2 cups brown sugar
1 tsp. dry mustard
1 tsp. paprika
1 tsp. pepper
1 Tbl. salt
**1 tsp. baking soda (for pre-boil – not sure why?)
Soak beans overnight in 8 cups cold water. Drain. Cover with 8 cups water Continue reading »
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