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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Gluten Free,  Healthy Choices,  Recipes,  Soups, Stews & Chilis

    Loaded Bean Soup {15+ varieties}

    January 1, 2015 / 1 Comment

    Were you lucky enough to score the coveted ham bone after this year’s holiday feast?  We turned our ham bone into Loaded Bean Soup.  Loaded with count ’em 15 of these varieties: Northern, Pinto, Large Lima, Blackeye, Garbanzo, Baby Lima, Green Split, Kidney, Cranberry, Small White, Pink, Small Red, Yellow Split, Lentil, Navy, White Kidney, Black Bean.

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    Libby Zappala

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    November 16, 2012
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    January 22, 2021
  • boston baked beans
    Salads & Side Dishes

    Boston Baked Beans {A Family Recipe}

    July 20, 2012 / 16 Comments

    When you grow up in New England there are a few recipes that it’s good to have up your sleeve. In the case of Boston Baked Beans my mom not only had it up her sleeve but it was engrained in her memory. I’m eternally thankful that she took the time to write it down for me to share with generations to come.

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    Libby Zappala

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    May 22, 2013
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    August 16, 2012
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    Mexican Rice {Restaurant Style}

    November 10, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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