Tags
anchovy paste, avocado oil, cinnamon stick, dried árbol chili peppers, dried Chile guajillo, dried chiles japonés, garlic, sesame seeds, shallot, smoked paprika, star anise, Szechuan peppercorn
Shelby and I sat at the dining room table (in her new home) for an entire morning.
She peeling garlic, me shucking chili pepper seeds, all the while laughing about whether making homemade Chili Crisp Oil would be worth it in the end.
